Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Required fields are marked *. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Storytelling - Adriel. Your email address will not be published. Ladle into serving bowls. But hey, you can never have too much soup, right? This recipe caught my attention with only 3 ingredients. Be careful not to overcook. 3 ingredient potato soup made only from potatoes, cream and garlic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Chop the onion and celery, peel and dice the potatoes. Last Modified: Jan 11, 23. Serve as is or with toppings. It is cheap and cheerful, rich and delicious. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. This recipe caught my attention with only 3 ingredients. Season with salt and black pepper to taste. Use your own nutritional calculator for more specific measurements. 21. * Percent Daily Values are based on a 2000 calorie diet. As a guideline however, I make the assumption that: Your email address will not be published. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Use tab to navigate through the menu items. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Required fields are marked *. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Once frozen it can develop a grainy texture that is quite unpleasant. Add the rest of the ingredients to the saucepan. Awesome recipe to serve to a crowd of people! Emily, My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Use a potato masher to break up some of the potatoes. Leave the work, and just sleep.". Ladle into serving bowls. Wash and cut potatoes into small cubes of similar size. A little bit of thyme or even cajun seasoning would be a fun twist. Step 1: Combine and Cook. Soup vs Stew vs Chowder | Whats the Difference Between Them? Sweet Meets Spicy! Amount is based on available nutrient data. For a richer soup, use heavy cream in place of the milk. After that, cut the potatoes into small cubes of approximately equal size. Did you make this recipe? Peel and cube the potatoes. This post may contain affiliate links. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Easy Potato Soup (3 ingredients!) Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Wed also love to connect with you onFacebook,Instagram, orPinterest. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. I give my version a "meh+" rating. It even reheats well as leftovers (not that youll have any). Thanks!!! Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Cook on high for 3-4 hours or low for 6-8 hours. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons This recipe caught my attention with only 3 ingredients. You will get a creamy and hearty potato soup in no time. Dice and then saut it in a large stockpot until it's nice and crispy. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Boil potatoes until fork tender. I definitely did NOT make this up myself. Place the potatoes, onions, and celery in a saucepan. First of all, clean and wash the potatoes well. slow cooker. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Add the toppings and its perfect. Please see my privacy statement for more information. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. 7. I would love to see it!! Enjoy! Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Saut the veggies. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. The soup will continue to thicken as it cools. One jar lasts a REALLY long time. Easy to prepare with ingredients you probably have on hand. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Store in an airtight container for up to 5 days. Can you believe it? Adjust the density of the soup with cream at the end. Replies to my comments I like it because it's easy to fix in a pinch. Not only are there just a few ingredients, it is the easiest recipe ever! We love this soup! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. can i make this in a crockpot? Who doesnt want a recipe this easy? What more could you ask for?! Thanks again for taking the time to let us know. Can I please leave out the onion? For chicken stock or chicken broth based soups, this. It is made without flour so it is naturally gluten-free. Stir occasionally until soup is thickened (about 20 minutes). All of the ingredients are freezer-safe! This simple soup is the perfect starting point for the potato soup novice. Add the lemon juice and season with more salt and black pepper to taste. You can buy it in Indian stores or from Amazon. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Coarsely crush the vegetables, being careful not to mash them. Stir in bacon pieces. Opt for varieties that are rich in starch for a fluffier texture. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Hi! Remove the soup from the heat. All nutrition information is provided by a third party and is an estimate only. Cook them on low heat under the lid until the potatoes are cooked. Put the vegetable stock into a large pan, and bring to the boil. If you need potatoes to boil faster, consider cutting them into smaller pieces. bouillon granules. Toppings not included in nutrition estimate as these are optional. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Put the oil and garlic in the saucepan. Add to large pot or dutch oven along with water. Swicy: What Does Swicy Mean? Make sure any meat products are already precooked before adding to the potato soup. Scrub and dice the potatoes into small cubes. Q: Can I substitute other frozen potato products, like hashbrowns? 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Add the veggie broth and increase the heat to high. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Include others such as peas or corn. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Dont skip this ingredient. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. ** Nutrient information is not available for all ingredients. Remove bacon, and set aside. Thanks, Grandma! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Add cooked sausage (ground or slices of kielbasa) to the soup. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Fill it with water, without covering the vegetables. Pure until smooth. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. . In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Bring the soup to a boil. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Click here to add your own private notes. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Its easy, cheap, and delicious! Make the white sauce (bechamel). I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Thats it! A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. We're so glad you thought so! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. I am a Raleigh based mom blogger that loves to travel.
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