We cant achieve angel food cake perfection for free, so make sure you follow these steps closely. to flavor your cake; the acidity will assist to cut through the underlying sweetness of the batter, while the lemon taste will shine through and provide a new dimension of flavor to your cake. Half of the cake batter should be poured into a Bundt pan. While the batter is rising, you want it to cling to the side of the pan. Using cold eggs can assist you in learning to cook. Everything is completed by simply topping it with a scoop or two of your favorite ice cream. Switch to medium-high and slowly add the 1/2 cup of sugar. Yes, you can use milk instead of oil in the cake mix, but there will be a difference in the texture and taste. Use a spatula to level the surface of the cake and make it seem even. Angel Food Cake With Lemon Juice Instead Of Cream Of Tartar. dish with cake cubes. And without the fat, the cake is also lower in calories than say pound cakes, Preparation time: 10 minutes 30 minutes in the oven. OPTIONAL- this is when you should fold in sprinkles, if using. Your email address will not be published. 1 min.) Note: Do not drain the juice from the crushed pineapple. Hello, this recipe looks amazing! The Pioneer Woman recommends baking at 350 degrees. Feel free to dust the top with confectioners sugar, too. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your . For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. This recipe concept will take a little more time, but it will be well worth it in the end. 16 Angel Food Cake Toppings Strawberries and Cream. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Add 1 tbsp. Who knows, you could end up with a brilliant family recipe that gets passed down as an heirloom. I use this website for almost everything and love the instructions. Add strawberries and water to the angel food cake mix. In a large baking dish, pour in the ingredients and bake for 30-33 minutes.The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.Toss the cake in the refrigerator for 15 minutes before slicing and serving. Hey sally!! I know what youre thinking: is this cake really worth it? The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools. This version is so decadent that Starbucks may be tempted to steal the concept! To make this cake, you will not need any additional ingredients such as eggs, water, oil, or any other liquid. Is Angelfood cake healthy? Just add water variant *do not include the water in the recipe, Blueberry Pie Filling (approximately 21 ounces), Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside, In a large mixing bowl, combine the cake mix and the entire can of blueberry pie filling. Add the cake flour and salt to the food processor. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Meet angel food cake. The substitution of buttermilk for all of the liquid specified on the box of cake mix is a popular approach for enhancing cake mixes. Hi Laura, In our experience, powdered/confectioners sugar dries out the angel food cakes crumb. Greasing the pan would prevent the cake from rising up in the oven as the batter would have nothing to cling onto as it bakes. Cakes and bars can be baked with 8-inch round pans and 9-inch square pans. A handmade frosting does not have to be elaborate or time-consuming, but it will elevate your cake to a higher degree of sophistication. The situation cannot be much better than this. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Maybe a teaspoon of almond essence in your strawberry cake mix would be a good idea. Cost to Make: $10-$12 Servings: 8 -12 Ingredients 2 cups 1 pint Heavy Whipping Cream, very cold 2 12 oz angel food cake blocks (I purchased mine at Fred Meyer; $3 each) 1 cup cold milk, any kind, but I used whole milk 5.1 oz package instant vanilla pudding 14 oz can sweetened condensed milk, refrigerated It is also lower in calories than most cakes . Crack eggs over an egg separator into a small bowl, then add the whites one-by-one into the mixing bowl. In a clean, glass bowl, whisk the egg whites until stiff. Yes, we said ungreased! There is no rule that says you must bake an angel food cake in a tube pan. Mix cocoa into dry cake mix. 1 teaspoon lemon essence lemon pie filling (from a can, 15-3/4 ounces). Adding soda to cake may seem strange at first, but it really enhances the flavor significantly without being overpowering in any way. Bake according to the directions on the package. In another skillet cook potatoes and butter until tender. Remember that the magic is all in the details. Fold in whipped topping. Fresh Berries. i made this for my nieces birthday and it was a huge hit. French toast angel food cake is completed with a dab of whipped cream and fresh berries, and it is really delicious. Fold in the mix-ins last, up to 1 cup at a time, until the batter is smooth. Add cake flour and salt to food processor. Served warm, angel food cake is delightfully sweet, rich, and absolutely divine. Pulse them with the remaining sugar. It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. This ladies and gentlemen, is what we call "pin worthy". Use coffee instead of water for chocolate cakes. Each microwave is different. These handmade cakes are melt-in-your-mouth scrumptious, whether theyre the conventional with whipped cream and strawberries or a medley of delectable tastes in a single treat. Add 1/2 cup milk and bring to a boil. Step 1. Blueberry Hand Pies, Blueberry Cheesecake Crescents, Blueberry Buttermilk Pie, Banana Blueberry Oatmeal Cups, Blueberry Shredded Wheat Muffins, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, A simple blueberry pie filling and an angel food cake mix are all that are needed to make this Two-Ingredient Blueberry Angel Food Cake. While youre at it, toss in a handful of chocolate chips into the batter as well.4.Lemon yogurt is a wonderful addition to cake mixes that have lemon, butter, yellow, spice, and white flavors.Use 6 oz lemon yogurt, 2 tbsp oil, and 2/3 cup water or buttermilk to make the batter, then add the amount of eggs specified on the carton.5. Refrigerate leftovers. Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. Total time: 35 minutes Cook time: 20 minutes Prep time: 15 minutes Yields: 8 servings Cuisine: American Number of ingredients: 3 This is a winning combo. . Unfortunately I forgot what I used for sugar and I need to make it again, so I had a question: rather than try and make granulated sugar superfine, wouldnt powdered sugar work just as well? Pour the batter into a prepared 9 x 13 baking sheet and bake for 35 minutes at 350.Frost the cake anyway you like.Angel Food Cake with Pineapples An angel food cake mix should be enriched with 1 big undrained can crushed pineapple (if you prefer fresh pineapple, check out this tutorial for cutting pineapple).In a large mixing basin, combine all of the ingredients and pour into a prepared 9 x 13 baking pan.Preheat the oven to 350 degrees until the cake bounces back when touched (about 45 minutes or so).Serve with sliced strawberries and whipped cream on the side. Want to make angel food cupcakes? You will also need to add in a can . Mayonnaise and dessert arent two terms that youd normally associate with one another. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor. XSplit VCam: Lifetime Subscription (Windows) is available for 59 percent discount. Fill your angel food cake with large amounts of Nutella sauce and top it with mascarpone whipped cream for a decadent dessert! However, you dont want them to be too stiff or too dry. Those are two delectable desserts created with cake mix that are sure to please. Here are eight fantastic methods to make your boxed cake mix taste like it was baked from scratch. Fold in the whipped topping until well combined. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan. Making another this weekend. Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: The Ultimate 2021 White Hat Hacker Certification Bundle is discounted by 97 percent, the 2021 Accounting Mastery Bootcamp Bundle is discounted by 98 percent. Refrigerate for at least 2 hours before serving. But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion wont wreak havoc on an otherwise healthy diet. Whats even stranger is that Ive suddenly developed a taste for cake. You certainly can! THIRD STEP: Spread of the blueberry pie filling evenly over the cake. Bake until the top is brown and cracked, then remove from the oven and set aside to cool. Instructions. Peter Barile, I se organic granulated sugar and it comes out just fine! Be sure to use just the 16 ounce size simply add water version of Angel food cake mix when making the cake batter. Bake in the preheated oven until golden brown, about 25 minutes. Hi Sally! Instead, they wilt back into the mixture after a few seconds. I adore butter to such an extent that you need exercise caution when following my instructions to utilize it. The acidity provided by the cream of tartar contributes to the textures light airiness and airiness in appearance. Once the mixture begins to come together, use the entire whisk to whip it until it is fluffy and well-combined. Thank you! Would you want to bookmark this blog post? 4. How to make Angel Food Cake in a Mug Add 3 tbsp. Sauce should be stored in the refrigerator. As a result, why not mix them to create one outstanding dessert? Then, add your thawed whipped topping. Preheat your oven to 350 degrees. Courtesy of McCormick. Rotate the pan halfway through baking. Milk is not as dense as oil, and it's often used because of its moisture content. Inquire of 10 different people about their opinions on boxed cake mixes, and youre sure to receive ten different responses. Youre always my go-to for baking recipes! Lemon angel food cake, for all of you lemon enthusiasts out there. An increase in the amount of vanilla is never a negative thing. Put mix into an ungreased angel food cake pan. Promise. The steps and ingredients are pretty straightforward, but its always helpful to have a clear visual. FoodFan I Made It We are no stranger to decadent and rich cakes. Bake angel food pan 45-55 min. Cheesecake. Do not overmix the batter after you have combined the ingredients. That is, it is made entirely of egg whites (and plenty of them), with no egg yolks whatsoever.The egg whites contribute to the fluffy meringue-like texture of angel food cake.One way to think of angel food cake is as a mix of meringue and cake all rolled into one.Additionally, all angel food cakes have a similar shape: they are round with a hole in the center, like a huge doughnut, with a rounded top and a flat bottom, similar to a pound cake. Sounds like an odd amount, but 18 Tablespoons is the precise quantity to bring enough structure to the cake. A coconut cream and shredded coconut combination is one of my favorites. This is a thick cake batter. Cover and refrigerate for at least 24 hours before serving. Instructions for making the cake: Prepare 1 box of yellow cake mix according to the directions on the package. To begin, you will want a few cartons of angel food cake mix, which is self-explanatory. Spices, extracts, almonds, chocolate or butterscotch chips, and bananas are all excellent additions to cake mixes. Bake in the microwave at full power for 1 minute. Buttermilk is my personal favorite since it has a slight tang to it. No egg yolks and no butter mean the cake contains no fat. After separating, allow egg whites to stand at room temperature for 30 minutes so they will get fluffy when beaten. Then, just until everything is incorporated, add the cake mix, pudding, milk, and vanilla extract. Due to the thick consistency, you may need to add a little more buttermilk than you would in a one-to-one substitution.) It most likely should be thick but runny enough to pour out of the bowl by itself without much aid when tilted. Mayonnaise transforms cake mix into something very rich and homey-tasting. To make it more fancier, sprinkle it with roasted almonds or shredded coconut before serving. angel food cake mix, lemon pie filling Lemon Angel Food Cake Roll A Heavenly Dessert Southern Plate angel food cake mix, lemon curd, fat, pudding mix, pudding mix and 5 more Angel Food Waffle Shortcake Betty Crocker purple grapes, powdered sugar, cherry, water, strawberries, angel food cake mix and 6 more Pina Colada Sheet Cake Gonna Want Seconds, Angel food cake gets its lift from beaten egg whites. Put two teaspoons of pie filling on top of the cake batter. Prepare Oven - Preheat oven to 350 degrees. Choose your favorite angel food cake toppers from a variety of options. Remember not to add any other ingredients that may be listed on the boxonly the two things listed above. There is a subtle vanilla flavor, as well as a sweet almond backnote. Angel food cake layered with strawberry ice cream is simply delicious. As soon as its cold enough to handle, mix the whipped cream, a few drops of vanilla essence, and the strawberry jam. Pour the batter into two circular cake pans that have been oiled and dusted. Angel Food Cake that has been improved One egg white should be added to an angel food cake mix, and orange juice should be used instead of water.Cake with Creme de Menthe To begin, follow the directions on the box of white cake mix batter you purchased.Combine the green Creme de Menthe ice cream topping and 3 tablespoons of milk until the color is consistent.Bake in a 9 x 13 baking pan according to package directions until golden brown. I made the cake exactly as the recipe stated. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. That is, it only contains egg whites (and lots of them) but no egg yolks. Baking in a 9-inch loaf pan made of ungreased baking is simple. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix. I am 66 retired career girl who is domestically challenged an baking cakes from your site is wonderful. Even swapping whole milk for the water will make a significant impact in the outcome. Next, you can top it with pineapple chunks or any type of fresh berries. Mix the batter just before baking. Fold in the grated fresh carrot into the carrot cake batter.6.Most store-bought cake mixes, especially when combined with store-bought icing, are quite sugary.You may counteract the sweetness by incorporating some acidity.To either of the yellow or white cake mixes, add 1/4 teaspoon salt and 1 to 2 tablespoons freshly squeezed lemon juice until well combined.7. Try the Fluffy Mocha Frosting on a Devils Food Cake or a Yellow Cake at this location. like always, my family and i LOVED the recipe, even though i made a few screw-ups along the way lol (didnt fold the batter enough, forgot to sift, underbaked a smidge because my oven sucks). Is it OK to cool it up right since it came out of the pan? . Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. However, if you spray the pan the texture of the cake will be ruined from too much moisture. FIRST STEP: Cut the cooled angel food cake into cubes about 1 inch in size. Heres the breakdown: Im confident this will be the most perfect angel food cake to ever hit your lips. So glad you loved this angel food cake recipe, Marnie! Prepare a spice cake mix by substituting four eggs for the three called for in the recipe and omitting the water. Sour Cream: Add the ingredients as directed, then include two dollops of sour cream to make the cake extra moist. Switch to medium-high and slowly add the 1 cup of sugar you set aside. So glad I did! Set 1 cup of the superfine sugar aside. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. It's also good as-is, even without the whipped topping. It will set as the cake cools. The no-cook version of the sauce, on the other hand, makes use of ready-made lemon pie filling and whipped topping for a fuss-free fix and old-fashioned results. Directions. We use Duncan Hines, Pillsbury, and Betty Crocker cake mixes depending on what we have available in the pantry. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Brady Klopfer/Food Hacks Daily contributed to this image. Your email address will not be published. Try out this delicious crumb cake recipe for yourself. Caramel Macchiato. In the second step, you must whisk the mixture until you see peaks begin to develop. Sift half of the sugar together with the salt and cake flour. I used AP flour and replaced 2 T with cornstarch, and it seemed to do the trick. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder). After baking, immediately invert pan and cool completely. Bibi. Mix with a hand mixer - it will break up some of the chunks of strawberries in the pie filling. Soft peaks dont hold a stiff shape. Learn how your comment data is processed. Not only does this recipe enhance the flavor of boxed cake mix by adding vanilla and lemon extract, but it also visually improves the cabinet staple. Contest-Winning Chocolate Angel Food Cake, Contest-Winning Brown Sugar Angel Food Cake, 23 Dreamy Desserts You Can Make with Angel Food Cake, Do not Sell or Share My Personal Information, 1 package (16 ounces) angel food cake mix. Add pineapple chunks or fresh berries. Thank you, Sally. Thank you for the recipe Sally, this is my go to from now on! Trusted Super Moist Angel Food cake mix recipes from Betty Crocker. And good news: heres a helpful trick for how to bake angel food cake without a tube pan. Angel food cakes are traditionally prepared in deep flat-bottomed pans with a tube insert in the center. SECOND STEP: Layer half of the cake pieces evenly in the bottom of a 9x9 cake pan (metal or glass). (Don't ask us how we know.) Buttercream is a classic icing that goes well with practically any type of cake, and angel food cake is no exception. Enter your your address here, and well send you the article right to your inbox!! Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. It adds a lovely crunch to the cake, which contrasts nicely with the cakes overall softness. Cover with pie filling. Whatever your feelings about cake mixes, you can all agree on one thing: they can always be made a bit more delicious and appealing. Intense and tart, lemon and lime are best diluted with plenty of water, with as much as 6 parts water to 1 part juice. Bake according to the directions on the cake-mix box. If not, whipped cream or a cool whip topping (such as Cool Whip) is a delicious substitute.Even a scoop of vanilla ice cream would be delicious! When kept at room temperature and covered firmly, it will survive for 3-4 days at the most. Mix-ins always make a cake stand out and make it taste more like it was created from scratch. A caramel macchiato-flavored angel food cake comes to mind while were on the subject of coffee. With a few simple methods, any cake mix can be transformed into something that tastes more like handmade.Pick any of the suggestions on this listor mix a couple of them! I have you covered. Place the second layer on top of the first and drizzle the entire cake with a delicious chocolate ganache. Spread the mixture out on a baking sheet with a big spoon or spatula, and let the dough to dry out a little before using it again. 20 Desserts With Store-Bought Angel Food Cake . at a time until the batter thickens. Lemon Curd and Meringue. Microwave on high for about 1 minute. Dairy should be used in lieu of the water specified on the packaging. Alternatively, you could do what I do and top it with fluffy whipped cream! Sally has been featured on. Hi Michelle! Angel food cake is delicious, but cheesecake is much better. 13.To replace the liquids in both chocolate and vanilla cake mixes, use full-fat coconut milk instead of regular milk.This is an easy technique to increase the creaminess of a dish, plus it is also vegan!And now, on to the delectable, cake-like sweetness. Thank you so much for making and trusting our recipes, Charla! First of all, angel food cake is not a yellow cake. box of angel food cake mix 1 (20-oz.) An excellent cake deserves an equally exquisite icing, which is both sweet and tart. A cake that is baked in a pan that is too tiny can leak, resulting in destroyed cake. Amazon. - You cannot mix this batter ahead of time. Its relatively inexpensive for its great quality. It should be folded in gently, taking care not to deflate the batter. I am going to make this recipe at about 7000 altitude, if this affects the cake in any way, what can I do to improve it? Angel food cake can be baked at a temperature of 60 degrees Celsius or higher. But, what do you add on top of it, exactly? This post may contain affiliate links. Add water and stir thoroughly. Thispeach angel food cake recipe just has 2 ingredients and a terrific throw together dessert. Answer (1 of 10): yes , to make it more soft i add milk instead of water, you dont actually have to because the cake mix probably has mikpowder that get activated when you add water , but i still prefer to add milk , also adding extra egg too makes cake mix better. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Boxed angel food cake speeds prep time but retains the cake's home-baked taste. Far better than any I had from the store. Bake in an oven set on 350 degrees Fahrenheit for about 25 minutes. Serve it with fresh fruit or sorbet for an exquisite and delectably nutritious dessert that is also low in calories. maybe 3 8 pans? Remove from oven, and allow the cake to cool completely, about 1 hour. Instructions. A summer day may require the cake to chill for a longer period of time than the recommended 2 hours. Fortunately, mixes are really simple to customize; simply swap out one ingredient for another, or add an ingredient here and there, and youll have all the flavor of a handcrafted cake with the convenience of a boxed mix. Add a liquor of your choice and mix well. Stir in sour cream. The majority of individuals would tell you that they prefer not to use mixes, but they always keep one on hand in case something happens. Using the same blueberry filling that is used in blueberry pies, you may make blueberry muffins. Before creating your cake batter, sift the powder mixture through a sifter or screen to ensure that no lumps remain.Then, instead of oil, use applesauce and a dash of vanilla extract (no matter what flavor cake youre creating).8.To make the batter creamier and more homemade-tasting, stir in 2 tablespoons of mayonnaise. Of course, we like plain, and strawberry was a fun way to spice things up a little, but you could also use chocolate instead. 1. Reindeer cookie cake, This cute reindeer cookie cake is surprisingly easy to make!. As much as wed all prefer a handcrafted cake, lets admit that a cake mix may come in handy or be the right element in a recipe from time to time. Ingredients Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). i was nervous about it failing, but all your tips were so helpful and it turned out beautifully! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Make your angel food cake even more exciting by infusing it with powerful and decadent mocha flavour. No, do not use a Bundt pan for angel food cake. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. Lexi, I did go ahead any try putting fresh blueberries in the angel food cake, and it came out beautifully. Do not follow the directions on the box. First and first, angel food cake is not the same as yellow cake. Check to see that all of the yolk has been consumed. A perfect combination. Add sausage to a skillet with oil. (Please do not prepare the pudding.) Wouldnt it be wonderful if there was a method to achieve this? The batter is pale yellow in color, and falls off the beater in ribbons. Bake in a 9 x 13 pan according to package directions. She loved this recipe so much and the lemon curd. Ive thrown a lot of information at you in this post, so heres a quick summary of all the important success tips. And I challenge you to find a single college student who does not gush about their accomplishments. 16. With a few additional ingredients, including eggs, cream cheese, pecans, brown sugar, pudding mix, salt, powdered sugar, almonds, vegetable oil, and cocoa powder, you can bake a huge assortment of amazing desserts. Brady Klopfer/Food Hacks Daily contributed to this image. Enjoy! Easy No-Bake Strawberry Ice Cream Cake. 3: Bake until the top is dark golden brown and the cracks feel extremely dry and non-sticky, as stated on the recipe chart.DO NOT UNDERBAKE THE CUISINE.4.Immediately flip the pan upside down onto a glass container or place each loaf pan on its side on a heatproof surface to cool entirely until the cake is fully set.Remove from pan by running a knife over the edges.Cut with a serrated knife, sawing motion, or electric knife, depending on your preference. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Moldable fondant (available at baking supply stores), cut into shapes with cookie cutters. Can I add fresh blueberries to the cake before baked? Click here to buy an angel food cake pan so you can make this cake the very best way. It is important to follow these instructions precisely in order to achieve a wonderful cake every time. If desired, dust with confectioners sugar. You might be tempted to try this brand if you're a novice. In order to obtain the additional fat, use 3/4 cup liquid and 1/4 cup sour cream or buttermilk in conjunction with dairy. 12 of 21. 1 slice has 291 calories, 4 grams of fat (2 grams of saturated fat), 49 milligrams of cholesterol, 311 milligrams of sodium, 60 grams of carbohydrates (51 grams of sugars, 0 grams of fiber), and 5 grams of protein. Baking time will be shorter for the smaller cake (same oven temperature). When I was growing up, this was one of my mothers go-to sweets, and it never fails to please! Gently unfold the roll and spread a layer of the creamy strawberry mixture on top of the roll. Follow these simple criteria to create the lightest, moistest angel food cake that is just the right amount of sweet (but not too sweet). See photo and video above for a visual. We followed the directions to the T and the cake was not fluffy and light bit dense. Mix in 1 tablespoon of add-ins, such as syrup, chips, or jam. In a large mixing bowl, cream butter + sugar for about 1 minute. We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Angel food cake boasts a texture like no other and once you go through the process, youll understand the preparation isnt that difficult its just a little picky. When the cake has cooled completely, you may gently take it out of the pan by sliding a sharp knife down the edges of the pan. Its possible that your grill has only ever experienced steaks, hamburgers, and eggplant, but you might consider exposing it to angel food cake as well. Spread a liberal amount of strawberry compote or jam over each disk of cake before reassembling the dessert. It can be made in a 9 X 13!
