I saw this on Pinterest and I knew I had to try it. This was smelling so great! Nigerian Jollof Rice | Chef Lola's Kitchen (Video) But the third component of todays Ghanaian jollof rice recipe. The result is a stiffer grain that does not stick together when cooked. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Explore recipes inspired by global flavors: Its also a big hit among members of the African diaspora worldwide. Cook until the rice is almost dry and cooked through. Place a pot on heat, add oil into the pot, then add in sliced onions. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Thank you! Thank you so much for sharing this nigerian Jollof rice recipe! Once the oil separates I let it cool down before blending it and mixing it with my rice. Close with an airtight lid. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. No wonder, it is utterly delicious and so easy to make. The secret? I shall try it this weekend. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. ONLY TO HAVE MADE MY LIFE WORSE!!! I find that the choice of meat will determine the direction of spices used. I did not make the beef and that part was not in the written up the recipe. Cook the onions until they are soft and translucent. Turn off the heat and leave with the lid on to "rest" till ready to serve. Nigerian Beef Jollof Rice - Just Cook by ButcherBox It also burns when there is not enough water. All ingredients are regular staple items in every household, which makes it easy for most. It is a dish with West African and French roots. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. grow up honestly. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Continue cooking the stew. Instructions. I mean, youd want to lick it clean. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. It doesnt stick or clump up like most other rice brands. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Hi Jacqueline, chicken would be a great addition to this dish! Cool! If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ He loved it! Best Jollof Rice Recipe - How To Make Jollof Rice - Delish Such a unique side dish that really adds a lot to a meal. 1 onion4. Jollof rice is a staple in West African cuisine. Step 2. tomatoes, garlic, peppers, and ginger. Thanks for this yummy recipe! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. However, you can achieve the same results on the stove top. Not any random jollof rice, but the one we rave about. Starting all the way over and I will only use 2 cups of rice. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. @media screen and ( max-width : 720px ) { Described perfectly! I made this recipe for a Nigerian birthday party and it was a hit!!! Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. 1 . The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Do you have a recipe for it? To make Party Rice, you'll need one more step. A bowl of Jollof rice is one of those dishes. Thanks so much for this recipe. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. In a large pan, heat oil and add the sliced onions. Jollof can come with or without meat. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Step 2. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Step two. 7. yes, you can use any oil you like. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. .dpsp-content-wrapper.dpsp-hide-on-mobile, The main ingredient in jollof rice is, of course. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Whoever this is, you are only spreading negativity in this comment section. This rice looks amazimg. Ive made it twice now and each time it turns out PERFECT! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! I would not recommend doing that, as it will alter the flavor. 3 tsps of chicken seasoning8. Strain the soaked rice and add it to the pot. The dish is packed with flavor, color and vegetables. Fry for just under a minute. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. So, I thought I just leave it in the recipe as a personal choice. Thanks. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Glad you like it! It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. My new favorite! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. I love a good versatile recipe like this! How to cook jollof rice with tomato paste - Haman 1. Thank you for sharing. 3 tomatoes3. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. A recipe card with exact measurements is also listed below. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. You are honestly so right. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Can I substitute sardines or fish sauce for the crawfish? your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). For example, Nigerian Jollof Rice features bay leaves. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku This came out so delicious and cooked perfectly. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Taste the rice. Step 3. Required fields are marked *, Welcome to Sims Home Kitchen! It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . (Keep in mind Im only 14) Thanks for the recipe . Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided It's such a bad idea cooking jollof rice with lots of tomato paste. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* We have updated our pictures. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. (Be careful with this step, so you dont burn the whole rice). However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. This is the stew that gives the rice its . Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Amazing colour and depth of flavour. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Add the tomato paste to the onion and saut for about 5 minutes. Add in the cooked ofada rice and green onions. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Goat, beef, or lamb (ram meat) are common additions. This is a staple at my house. Just thought you should know. See How To Advertise. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Ive always been intimidated to try making authentic Jollof rice but no more! Chicken and Chorizo Jambalaya - The Dinner Bite This is such a flavorful side dish for any meal. Next, add the tomato paste and fry for about 5 minutes. If you're served/eat jollof rice with stew, you can't be trusted lol. } Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. You will add it to the finished dish, thus enhancing its flavor and bright color. You can find Freda on her site MyBurntOrange.com. And how delicious it was! Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! .wprm-recipe { Made this recipe a few days ago and it was so flavorful and delicious. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Cut the lamb (or beef) into sizeable chunks. All Right Reserved. If your rice is hard, the grains are probably undercooked. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Then, rub the paste on your meat pieces. To enhance the colour of the dish, tomato paste (pure) is added. I know someone else asked about the tomato puree. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. I dont think the restaurant used curry powder. When cooking Jellof rice, building a flavor base is very important. Unsubscribe at any time. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Wow! I agree the major problem is too much water. Wikizero - Basmati rice tends to become quite soft and mushy quickly so should be avoided. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Serve this Jollof rice with chicken, or your favorite protein. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Can you let us know if you feel that the new ones are a better representation of jollof? With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Need a cook book and a TV cook show young lady. justify-content: center; But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Thanks. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. I made this today for lunch. particular to many Ghanaians, is meat mixed into the rice. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Stir and cook for another 15 minutes (see notes). Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Allow the onions to fry until the redness starts to slightly fade off. In a large pot or Dutch oven, heat up some olive oil over medium high heat. Cook undisturbed for 30 minutes. I sometimes pull of the party jollof rice without letting it burn. Add rice and bay leaves and mix well. Jollof rice is a beloved West African dish with many regional variations. Stir ricetaste and adjust as required. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Add the rinsed rice to the sauce and stir until it is well coated with the sauce. One of those dishes where you could add sausage, or shrimp or goat or just about anything. I love this recipe! I wrote in the post about the palm oil issue, some people seem to use it and some not. Jollof rice is a delicious royal dish originating in West Africa. If so would you be able to provide a link? Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. padding: 0; If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. (You may need to add more later if the rice is still hard.) I liked this version even better. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Step 4. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. I love all the colors and fresh veggies and spices. Subscribe to get my latest recipes straight to your inbox! You can also check for moredelicious Nigerian recipeshere. Exactly Sharon! I have removed it to avoid any further confusion. Adina, this Jollof rice looks so delicious! Just leave it and remove it whenever you find it. One thing for sure is that we can't live life on our own. There they call this rice dish thieboudienne or ceebu jen. Thank you for the recipe! Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . } Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Top up the pot with enough water or broth. Celebration in an African home CAN NOT happen without the presence of Jollof rice. And yes you are correct it is 1/4 cup of tomato puree. Set the cooked meat aside. Its saved my life, i think im in love with jollof rice. I also have a beef jollof rice recipe that I prepared using basmati rice. ***To help clean the pot, boil some water in the empty pot. In step 1 my mix turned out to be roughly over 9 cups. Very good recipe! Sardines have very strong flavors compared to dried crayfish. Ginger + garlic5. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Replace it with regular chilies if you cannot find it. Add in washed rice and a bit of water (if necessary), and reduce heat to low. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. I love this. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Sorry about that Dano. I'm shooting out 5-Stars to Ozoz. i made it. However, these are more common in thieboudienne and other Sahel regions of West Africa. Thanks, ELEANOR AJOKU HENRY This looks tasty! Come Along! Remove the bay leaves and fluff the rice. Glad you all enjoyed it. Step 3. Step 1,7,8 and 9 were off and the reason for the end product. **If bouillon cubes are not available, they can be omitted. Cook on low-medium heat. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. You could try that version if you wish. Then the hull is removed to make parboiled rice. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Im glad you enjoyed it. Stir to mix, then bring to a boil, then reduce to medium heat. This rice really has some beautiful flavors! Vegetable oil is a great alternative. Stir ricetaste and adjust as required. I am making this right now! This Nigerian Jolly Rice looks like the best new staple to add to my rotation! Next, pour in your tomato paste and let it fry with the onions. So fingers crossed. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Jollof is deliciously addictive. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. . Mix and fry for about 30 minutes, continuously stirring to avoid burning. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); It doesnt have to be canola oil. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family Hate is not needed in this community !!!!!!!! Also, the only types of rice I soak for jollof are basmati and parboiled rice. I can tell you that my man was not deceived. In a large saucepan, add sunflower oil and heat over high heat. What is Jollof rice? The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Once all ingredients are in the pot, they. Jollof rice can also be made with chicken or fish. Nigerian Jollof Rice Recipe - The Dinner Bite . Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Hi Josephine. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland I dont know where I can get canola oil. I can't wait to share it with my family. Turn down the heat to the lowest on your burner and cover the pot. Jollof can come with or without meat. Allow the rice to cook for about 30 minutes. I mean, come on, what are we (Africans) supposed to eat? It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I love learning about different ways to cook dishes. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Blend with an immersion blender until smooth. Stir continuously to make sure it is not burning at the bottom.
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