Food processing is typically a mechanical process that utilizes extrusion, large mixing, grinding, chopping and emulsifying equipment in the production process. The mighty food processing industry is a globe-spanning market that plays a part in the daily life of billions of people. Improperly prepared foods, such as contaminated meat, have the potential to cause widespread illness and even fatalities if they are distributed. Whether bagging flour, canning goods, or turning a dozen ingredients into a package of chocolate chip cookies, the food processing industry is responsibility for the majority of food that is prepared or packaged in any way. Using some food additives represents another safety concern. University of California Press, 2003, hazard analysis and critical control points, The American Journal of Clinical Nutrition, "USDA Table of Nutrient Retention Factors, Release 6", 2008 United States salmonellosis outbreak, 2017–18 South African listeriosis outbreak, 2018 Australian rockmelon listeriosis outbreak, Spanish Agency for Food Safety and Nutrition, International Association for Food Protection, National Agriculture and Food Research Organization, Center for Disease Control and Prevention, Centre for Disease Prevention and Control, Committee on the Environment, Public Health and Food Safety, Centers for Disease Control and Prevention, https://en.wikipedia.org/w/index.php?title=Food_processing&oldid=987404556, Articles with unsourced statements from September 2013, Articles with unsourced statements from August 2017, Articles with unsourced statements from April 2018, Articles with unsourced statements from January 2019, Creative Commons Attribution-ShareAlike License, Minimization of cleaning stops measured e.g. Four Significant Risks in the Food Processing Industry (Graphic: Business Wire). [citation needed]. [10] The increase in free time allows people much more choice in life style than previously allowed. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. One of the main sources for sodium in the diet is processed foods. Sodium is added to prevent spoilage, add flavor and improve the texture of these foods. Individuals may see a benefit in convenience, but rarely see any direct financial cost benefit in using processed food as compared to home preparation. [2] Fermenting fish and making wine, beer, and other alcoholic products are traditional forms of secondary food processing. Is Amazon actually giving you the best price? This is the most unhealthy type of fat, and may increase risk for high cholesterol, heart disease and stroke. However, heavily processed foods also have drawbacks. What Are the Best Tips for Canning Cheese. With a B.A. Infiniti’s experts identified the following four significant risks that are impacting the food processing industry: Established in 2003, Infiniti Research is a leading market intelligence company providing smart solutions to address your business challenges. In western Europe and North America, the second half of the 20th century witnessed a rise in the pursuit of convenience. The food industry offers products that fulfill many different needs: e.g. After the financial crisis of 2007-08, the food processing industry recovered completely in the mid-2010s and continued to grow since then. Infiniti Research studies markets in more than 100 countries to help analyze competitive activity, see beyond market disruptions, and develop intelligent business strategies. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Whole foods and those that are only minimally processed, like frozen vegetables without any sauce, tend to be more healthy. However, due to various risks in the food processing industry, companies are finding it challenging to capitalize on these crucial growth drivers efficiently,” says a food processing industry expert at Infiniti Research. https://www.infinitiresearch.com/contact-us, Infiniti's Risk Management Experts Highlight and Discuss Current Significant Risks in the Food Processing Industry, https://www.infinitiresearch.com/about-us, Disruptions in the supply chain due to transportation issues, storage constraints, or environmental factors that affect the raw materials, Potential hazards to the safety of employees due to heavy machinery accidents, and more recently, the possible spread of the virus, Ensuring the safety and hygiene of the processed food and raw materials due to potential risks such as machinery issues, storage constraints or direct human contact, Consumers’ changing preferences can be a high-risk factor, particularly in the secondary and tertiary sectors of the food processing industry.

Fresh materials, such as fresh produce and raw meats, are more likely to harbour pathogenic micro-organisms (e.g. [2][3][4], Contamination and spoilage problems in primary food processing can lead to significant public health threats, as the resulting foods are used so widely. Processing of food can decrease its nutritional density.

“The demand for ready-to-eat meals, changing lifestyles, and an increasing population of nuclear families is acting as highly impactful market growth drivers. To leverage Infiniti’s expertise in offering risk management solutions, and prepare for the post-COVID era, request a free proposal. Risk management solutions enable food processing companies to reduce supply chain risks, ensure food safety, and stay ahead in a dynamic and competitive industry. [2] These are ready-to-eat or heat-and-serve foods, such as TV dinners and re-heated airline meals. [3] Commercial food processing uses control systems such as hazard analysis and critical control points (HACCP) and failure mode and effects analysis (FMEA) to reduce the risk of harm.[2].

Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing.

LONDON--(BUSINESS WIRE)--The food processing industry is currently attempting to recover from the aftermath of the COVID-19 pandemic. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer.

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