Put the ice cream and milk into a blender or jug (if you’re using a stick blender) along with a … We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Melt the butter in a large saucepan over a medium heat, then transfer to a large bowl. Step 3In a stand mixer, whisk together the eggs, sugar, warm water and vanilla and until the mixture is very light and fluffy and you can drizzle a ribbon with the mixture before it disappears.

Step 9Add the milkshake paste to the remaining buttercream and a little pink food colouring to make a pink ‘strawberry milkshake’ colour. Allow to cool completely in the tea towel roll. How convenient! It’s someone’s birthday somewhere, and this is the perfect cake to celebrate: a retro classic that’s so simple, the whole family could have a go at making it. Remove 120g and loosen with 1-2 tsp of milk to make a piping consistency. Liam Charles' recipe for a birthday sprinkle cake ... chocolate chip cookies … but, in my opinion, the most valuable player has to be the sprinkle cake.

Since then he's written a book, Cheeky Treats (Hodder, £20), and now has his …

Lay the party rings face down on the prepared tin. 400g icing sugar, sifted plus some extra for dusting. Step 2Line a 40 x 28 swiss roll tin with greaseproof paper.

Step 11Starting with the short end of one strip, roll it up.

Using an electric or standard hand whisk, combine the caster sugar with the melted butter, and stir until well incorporated. Step 8While the sponge is cooling, beat the butter and icing sugar together until smooth. Step 1Preheat oven to 210°C/190°C fan/Gas Mark 7. Plus, it’s perfect for birthdays – and it’s mine this week. Plus, it’s perfect for birthdays – and it’s mine this week. For the sponge375g unsalted butter375g caster sugar6 large eggs375g self-raising flour¾ tsp baking powder6 tbsp whole milk1 tsp vanilla extract1 packet party rings, For the icing400g icing sugar120ml whole milkA few drops of pink gel food colouring½ tsp vanilla extractHundreds and thousands sprinkles, to finish. Step 10Once the sponge is cool, unroll completely and slice it into three long, even strips. Roll up with the tea towel, starting from the short end so you have a short, thick roll. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Step 6Meanwhile dissolve the milkshake powder in 4 tbsp of milk to form a paste, mix well until smooth and set aside. Once the strip is rolled, position the exposed end at the beginning of the next strip and keep rolling. Once the cake is baked, turn it immediately onto the tea towel and peel off the greaseproof paper. Banana loaves, chocolate chip cookies … but, in my opinion, the most valuable player has to be the sprinkle cake. Liam Charles won everyone over with his cheeky personality when he starred on 2017's Great British Bake Off. This website uses cookies to ensure you get the best experience on our website.

12 issues direct to your door - never miss an issue Its sheer simplicity makes it a winner. By continuing to use our website you agree to our use of cookies. Heat the oven to 170C (160C fan)/350F/gas 4.

Step 12Once the cake has chilled, stand upright so you can see the swirl on the top and then cover the cake with the pink buttercream, smoothing over the top and sides.

Liam Charles won everyone over with his cheeky personality when he starred on 2017's. During lockdown, the whole nation was cooking and loads of bakes shot to fame.

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