sherry brands
This sweet grape is left longer on the vine and then dried in the sun to an almost raisin-like state. There’s also a slightly salty or saline note which is evident in this superb manzanilla from Casilla Verde family estate about 7km from the sea in Pago Miraflores Baja. This example has been aged for up to 30 years resulting in a rich and textured sherry with hugely concentrated flavours. You’re not just buying a bottle of sherry here, you’re buying history and heritage at a bargain price.
The flor is thicker and that salty coastal tang is evident in its taste. You'll also find iodine and walnut on the nose, and caramel on the palate. One hopes this smooth, elegant medium-dry sherry with its flavours of caramel and dried fruit made their loved ones react the same way as Doris Day in the song “S’wonderful”: “You've made my life so glamorous, You can't blame me for feeling amorous.”.
Orleans Borbon Manzanilla Fina is a Sherry fit for a king.
From the oldest family-owned winery in the Jerez and Manzanilla districts comes a sherry named after a famous flamenco dancer, Aurora Jauffre, popularly known as “La Goya”. It can be dry or sweet, crisp or nutty, and though it is usually used as a cooking wine in the New World, in Spain it's usually enjoyed instead of wine, either before or after dinner, or even paired with certain fish and poultry dishes. It has consistently received scores in the 90's and Wine & Spirits Magazine has even named it the Year's Best Buy Wine in 2013. In fact, the winery that produces it is currently owned by the Spanish royal family and has only recently become available to those of us without blue blood.
It can be dry or sweet, crisp or nutty, and though it is usually used as a cooking wine in the New World, in Spain it's usually enjoyed instead of wine, either before or after dinner, or even paired with certain fish and poultry dishes.
Produced in the coastal area, it has that distinctive saline sea breeze tang along with deep flavours of green apples, almonds and pear. It signifies that it has been aged for at least 30 years, resulting in a beautifully textured and layered amontillado with notes of honey, nuts and dried fruit. Want an ad-free experience?Subscribe to Independent Premium. Pedro ximénez: Unlike the sherries above which are made using the palomino grape, this is made using the grape which give this style its name, usually shortened to just “PX”. We may earn a commission if you make a purchase through one of our links. No other fortified wine has such a wide range of styles to choose from at such attractive prices. It’s standing in the wine world is perhaps best summed up in the subtitle of the newly published and wonderfully researched history of the wine by Ben Howkins Sherry: Maligned, Misunderstood, Magnificent!
They’re also exploiting the fact that it can form the basis of a host of simple but effective and attractive sherry cocktails. Sweet and raisin-like, they produce a wine which is rich in caramelised date, fig and almost-toffee-like flavours. From an organic bodega, it’s suitable for vegans and vegetarians. Made from aromatic wine grapes that are allowed to dry on the vines, Hidalgo Alameda Cream Sherry tops this list as the best Cream Sherry. As an Amontillado, this sherry was not kept under a protective layer of yeast the entire time it was aged. A world of sunshine in a glass. Finally, a word about the solera system used in the production of sherry. It has a light and elegant taste and a medium dry sweetness, making it an ideal introduction to lighter forms of sherry for those new to the market. Want to bookmark your favourite articles and stories to read or reference later? Dry Sherries, which include Fino, Manzanilla, and sometimes Amontillado have a crisp aftertaste and a lower sugar content than their sweet counterparts. This is a limited edition en rama manzanilla which has been lightly filtered to ensure it has that “straight from the cask” taste. In recent years it’s also been the basis for some splendid sherry cocktails. Huge casks are housed in ground-level wine cellars called bodegas.
Like all good finos, this is dry, distinctive and intense and at this price an absolute bargain from one of the sherry world’s great names. Learn more. You can trust our independent reviews. With a label adapted from 1950s wine festival poster, you may think this is old school sherry. But there’s nothing old fashioned about this amontillado which in fact is an en rama sherry with minimal filtration.
On some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage. This Spanish tipple is making a comeback, so here are the bottles we recommend you try, Find your bookmarks in your Independent Premium section, under my profile.
We think the best buy has to be the Berry Bros & Rudd dry oloroso Sanlúcar de Barrameda, with it’s concentrated nutty flavours of fruit, caramel and spices. Palo cortado is a sherry that apparently occurs almost by accident. Topping this list as the very best Dry Sherry is Lustau Dry Amontillado Los Arcos. A product of the renowned Barbadillo bodega in the coastal town of Sanlúcar de Barrameda, this is a sweet sherry that sings out with flavours of nuts, dates, dried fruit and caramel. If any sherry style can be considered “classic” then surely fino fits that bill. Order online, pick up in store, or enjoy local delivery.
Made from grapes grown in El Puerto de Santa María, one of the three towns in Spain’s sherry triangle it offers stringent peach and apple flavours with a long and savoury finish.
Once thought of as merely a Christmas staple, sherry is at last taking its rightful place in the wine world as a superb example of Spanish winemaking. There’s no doubting the popularity of this sherry staple from one of the big names. But if you’re looking for bone dry but elegant then the Bodegas Lustau fino en rama, the Williams & Humbert dry sack or the attractive newcomer Xeco fino all fit the bill.
We’re in VORS territory again here with a superlative palo cortado from Jerez.
Serve slightly chilled with salted almonds as a refreshing aperitif or just enjoy it at room temperature with the odd mince pie or two. A sherry to linger over. Sweet and luscious it’s a superb dessert wine. Golden amber in colour, this is a dry oloroso from Jerez which, like all good sherries, can be enjoyed with a variety of culinary delights, from salted nuts to creamy cheeses or a chicken liver pâté.
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