Eating Metropolitaneity: Hong Kong Identity in yumcha. Die in Europa allgemein übliche Schreibweise dim sum gibt die kantonesische Aussprache unter Verwendung englischer Schreibkonventionen wieder. [36], Although dim sum is normally considered Cantonese, it includes many additional influences. The Chinese meaning of dim sum is commonly translated to “touch the heart”. [6] The first is Yat jung Leung gin (一盅兩件), which translates literally as "one cup, two pieces". Die Füllungen können aus allen denkbaren Sorten von Fleisch, Meeresfrüchten, Gemüse, aber auch aus Ei oder Süßem bestehen. [8] These are just a few examples of how a wide range of influences became incorporated into traditional Cantonese dim sum. [41] While some Chinese restaurants in the U.S. had offered dim sum for decades, it was not until the late 1980s when there was a broader public awareness of dim sum. [8], By the late 1930s, Guangzhou’s teahouse culture included four high-profile dim sum chefs, with signs at the front doors of their restaurants. Tea is considered to be very important, so much so that it is considered just as important as the food itself. [35] The practice of having tea with dim sum at tea houses eventually evolved into modern yum cha. Lowe, Jason. [4][3][5] Yum cha includes two related concepts. [3], Although there was increased awareness of dim sum, one chef from Hong Kong, who immigrated to San Francisco, noted that diners in the U.S. usually focused on the food itself, and not the communal aspects of eating dim sum. Tam, S. (1997).

Hsiung, Deh-Ta. [20], Dim sum is served using a unique serving method[18] whereby servers offer dishes to customers from carts, including some carts that are steam-heated.

Simonds, Nina. [148][149] Halal-certified dim sum that uses chicken instead of pork is very popular in Hong Kong,[150] Malaysia,[151] Indonesia[152] and Brunei. [8] Upon entering a tea pavilion, customers would inspect tea leaves to ensure their quality and to verify the water temperature. [2005]. [8] Other dim sum dishes evolved from Indian samosas, mango puddings and Mexican conchas (snow-topped buns). [8], There are over one thousand dim sum dishes in existence today. [42] For some people in Hong Kong, dim sum is a daily routine and a way of life. [8] Over thousands of years, as people in China migrated in search of different places to live, they carried the recipes of their favorite foods and continued to prepare and serve these dishes. [3] Visitors to tea houses often socialized as they ate and business people negotiated deals over dim sum. [35], In the nineteenth century, Cantonese immigrants brought dim sum to the West and East coasts of the United States. Es ist üblich – jedoch nicht zwingend – die Mahlzeit je nach Geschmack noch mit Sojasauce, Essigsauce oder anderen – zum Teil scharfen – Soßen zu verfeinern. Some references state that the term originated in the Eastern Jin dynasty (317–420). The first, 盅兩件, translates literally as "one cup, two pieces". November 2020 um 10:27, https://de.wikipedia.org/w/index.php?title=Dim_Sum&oldid=205220032, „Creative Commons Attribution/Share Alike“. ‘Dim sum’ (點心) literally translates to ‘touch the heart’, whilst the term ‘yum cha’ (飲茶) translates to ‘drink tea’. Gewöhnlich sind es meist Gemüse wie der Gartensalat, Wasserspinat, Kai-lan, Pak Choi oder Choisum, sofern diese außerhalb China auch in den lokalen Märkten zu bekommen sind. November 2020 um 10:27 Uhr bearbeitet. [48], In Hong Kong, many chefs are also introducing variants based on traditional Cantonese cuisine, which generates interest and provides both Hongkongers and tourists with new, fresh dim sum dishes. The popular story is that it was created by chefs of the Royal Court many centuries ago, in … Allgemein können Dimsum-Gerichte nach deren Zutaten beispielsweise in Fleisch-, Meeresfrüchte-, Gemüse- und Reis-Gerichte, o. Ä. unterschieden. [8] Eventually, these evolved into specialized dim sum restaurants; the variety and quality of dim sum dishes rapidly followed suit. [8] Many Han Chinese migrated south seeking warmer climates. Tiefgefrorene Dimsum-Speisen als Fast Food wird beispielsweise auch in verschiedenen Convenience Stores Südostasiens angeboten. [51][9][52] A traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings, and rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. The dessert squares flavored with red dates or wolfberries are influences from Beijing desserts. [16][17][58][57] Small portion sizes allow people to try a wide variety of food. The food of China: a journey for food lovers. [8], By 1860, foreign influences had to shape Guangdong’s dim sum with culinary innovations such as ketchup, Worcestershire sauce, and curry, all of which came to be used in some savory dishes. [9][18][19] Diners often prefer tables nearest the kitchen since servers and carts pass by these tables first. [8], The subtropical climate of the southeast quadrant of Guangdong partly influences dim sum's portion size. A traditional Dim Sum meal includes different types of steamed buns like cha siu bao, rice dumplings, wheat dumplings and rice noodle rolls. We put 7 brands to the test", "Entertaining's easy with dim sum at the ready", "7-Eleven champions its dim sum with "Wholehearted, Simple and Tasty" campaign launch", "7-Eleven Now Sells 'Din Tai Fung' Style Garlic Fried Rice & Here's What We Think", "Halal dim sum, airport prayer rooms: how Hong Kong, Japan and Korea won over Muslim travellers", "Kuliner Malam Jumat: Berawal dari Mimpi Makan Dimsum Halal dan Terjangkau", "Best Dim Sum in London, 7 Must-Try Restaurants to Yum Cha", "Hong Kong's most innovative dim sum restaurants | Hong Kong Tourism Board", "Hakkasan at Fontainebleau introduces new dim sum & prix-fixe menus for lunch", "Cute dim sum is huge in Hong Kong and we love it! [8] Teahouse dining areas were typically located upstairs and initial dim sum fare included steamed buns. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. Alternativ unterteilt man sie auch nach deren Verarbeitungsart in beispielsweise: Die „Dimsum-Gerichte nach kantonesischer Art“ bestehen zum Großteil aus verschiedenen Teigtaschen. [3], During the Ming Dynasty (1368 - 1644), the Tea and Horses Bureau was established to monitor tea production and improve tea quality. [129][130][131][132] Typically, the server starts by asking diners which tea to serve. Dinner 430pm – 11pm, Saturday

[39][40] The Chinese history in San Francisco is believed to have started about 30 years before the restaurant was opened. Dinner 430pm – 10pm, Monday – Thursday Hsiung, Deh-Ta. Zhongguo Chajing pp. [8] Once satisfied, these guests were presented with a pencil and a booklet listing the available dim sum. [8], "Zhì zhuāng wèi bì, wǒ wèi jí cān, ěr qiě kě diǎnxīn", CS1 maint: multiple names: authors list (, 梁廣福. This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. [8] Savory dishes, such as pot stickers and steamed dumplings, include Muslim influences because of people traveling from Central Asia across the Silk Road and into Guangdong. For example, the. [35][134][135], Another way of pricing the food that was consumed uses the number and color of the dishes left on the table. [157] Variations designed for visual appeal on social media, such as dumplings and buns made to resemble animals and fictional characters, also exist. [8] Many new fusion dishes were also created, including puddings, baked rolls, turnovers, custard tarts, and Malay steamed cakes.

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