Transfer ribs back to pan and brush barbecue sauce on all sides of ribs. Discard any excess liquid on the baking tray and brush the barbecue sauce all over the ribs. 1 Preheat the oven to 275. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Of course, depending on the particular store, the packaging can vary. This helps to hold in the juices as the ribs cook, while the steam in this pouch cooks them moist and gentle. They cook right in the oven in a baking dish. Thanks for the recipe. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Massage that seasoning into all the ribs for about a minute and youre good to go. After wrapping each rib in plastic, refrigerate overnight. Anyway Ive always used your rub on them and bake in the oven almost exactly as this recipe. Line a 9-inch by 13-inch baking dish with aluminum foil and spray with nonstick spray or olive oil. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Cook on low 6 hours, until tender and cooked through. Season to taste with salt and pepper. pepper. 2 tbsp. Bake uncovered for an additional 30 minutes in oven or on the BBQ. The first reason is that they are quick. Instructions. Place the lid on the slow cooker and cook on Low for 6 - 8 hours, or High for 3 - 4 hours, or until ribs are fork-tender. Make sure is says butt/shoulder ribs and not loin ribs. Remove from oven and let rest 5-10 minutes. red coat tavern sauce recipe. Make the sauce. Spray crockpot insert with non-stick spray. They also have a sausage and cheese appetizer plate that is so good! Cut the ribs into individual ribs, then place in the bowl and toss until ribs are well coated on all sides. Otherwise, you risk losing all of that goodness as soon as you cut into them. 2. Rub the ribs with the brown sugar; set aside while you make the marinade. Very good BBQ and actually nicely done tavern atmosphere other than the noise. The Country Tavern ha been open since the 1930's, and I have been told that the recipes used for the ribs and brisket have not changed. If ribs are too long to fit in Dutch oven, then carefully cut into 2 or 3 pieces that will fit inside. Country Tavern Barbecue: The ribs are to die for! Rarely did we have them at home and if we did, it would be after my parents borrowed a relative or friends smoker. Return ribs to tray and brush with a generous coating of BBQ sauce. 1/2 tsp dried thyme, or 2 tsp fresh. This allows that moisture from the fat to drip down through the rib, making it as juicy as possible. Return to the oven and broil for about 5 minutes, watching closely to avoid burning. Cover and bake at 350 for 1 hour. Either way, the meat is well marbled, so tender, and absolutely mouthwatering. Upvote 2 Downvote. Whisk together and pour over the ribs. Cover and refrigerate for at least 6 hours or up to 12. There was less cost, less fat, less work, more meat and the beer glaze was delish (used Rickard's Red) and way more garlic cause that's how I roll. You can serve them in big chunks or really tear them apart with a fork. We like to be able to have a comfortable conversation over a meal, but there was none of that. Ribs were awesome, brisket was good, potato casserole you should try. Try my. Trim one slab (about 1 lb) of country-style boneless ribs of fat cap and any silverskin. Line the sheet pans with foil before adding the ribs (to keep cleanup easy), then cover the ribs tightly with foil. The next morning remove ribs from wrap and wipe sludge off the meat. Place ribs on top of the onions and sprinkle the dry rub on top of the ribs. Tips for smoking perfect ribs at 225 F. Take your time - smoking ribs at 225F (107C) can take between 3-10 hours, depending on the type of rib you're cooking. Is there anyone getting equivalent rss drawback? Be sure to leave a comment and rating below. When done, get ready to feast on the most tender and delicious pork youve ever enjoyed. Set them aside. Delivery & Pickup Options - 196 reviews of Country Tavern "Ribs. 3. Kilgore. more. In a large Dutch oven, add chopped onion. Cover the pan tightly with foil and bake for 2 hours. Sprinkle each rib with pepper, cup of the brown sugar and cup of the onion flakes. Kind of like rib ends, maybe. Combine some water and vinegar in a spray bottle and spritz the ribs every 45 minutes or so to keep the moistness in the meat. Ive heard so much about it from magazines, friends, and readers that I was dying to make it over to this storied establishment. Use your favorite BBQ sauce. The third amazing thing is that they are delicious. Coat the slow cooker with nonstick cooking spray. A dark-red sauce gives the hickory-smoked meats a sweet . The Spruce / Diana Rattray. Cover lightly with foil and cook on medium heat for 5 minutes. Your email address will not be published. Unclaimed. Thanks for the recipe. These succulent country style ribs will cook low and slow in the oven for about 3 hours. You can do this in a large, gallon-sized zip-top bag. Instructions. Steps. They serve the ribs dry, with a choice of sauces. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase country tavern bbq sauce recipe. If making for guests, I recommend making two ribs per person. Hearst Magazine Media, Inc. All Rights Reserved. In my research, I noticed the scorn heaped upon the new metal building with the. Roast the ribs for 90 minutes, flipping them halfway through. salt. Add these ribs to your rotation of fall recipes for whenever you crave truly great barbecue. Required fields are marked *. Line a large baking tray with tin foil and arrange the ribs in a single layer. oh, they catered the 50th Anniversary of one of my consin's and his wife. Return to the oven and roast for another 30 minutes. Then add the beer, brown sugar, thyme and sprinkle the ribs with salt. The best for at least 300 miles. Hey I'm in Bridgewater, altho not a native BH20'er and I keep seeing this Tavern Rib thingI bought them and followed your recipe and it is really good. Place ribs in slow cooker and cover. The spice rub can be made ahead and stored for monthsuse it to season pork tenderloin, chicken, or pork chops. Set aside. Are these the real deal? Stir to combine. Be sure to place the ribs meat side down, and fat side up. Traditional ribs are at their best simmered first in an acid like pineapple or apple juice. You know an odd feeling? cover. Stir together the salt, black pepper, and cayenne in a small bowl. They even have a juke box next to the small dance floor. Combine first 5 ingredients in a small bowl. 1. Two of them are a bit odd. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Country Tavern ha been open since the 1930's, and I have been told that the recipes used for the ribs and brisket have not changed. Generously season the ribs with salt and pepper on all sides. I however bake them for 3 hours on 250 degrees. I picked up some from "the" Dartmouth (NS) meat market, looked up tavern ribs and I get this recipe. The cool crunch is perfect to go along with the tender pork. This is the version of our website addressed to speakers of English in the United States. Remove the foil. Folks have been telling me to go to Country Tavern in Kilgore, Texas for some of the best ribs in the state. Put the lid on and set to the sealing position. Preheat oven to 350 convection or 375 conventional oven. A microwave will also work. Home | Main Dishes | Pork | Country Style Pork Ribs. If you are grilling, set up in a 2-zone or Indirect system. Cover with foil and bake for 2 hours. Instructions. Cook on LOW for 7 - 8 hours, or until ribs are tender. Place in the oven at 325(F) on middle rack for 2.5 hours. THANKS. Switch the oven to broil on high (500F) and set an oven rack 6 inches below the heating element (not directly below). Then remove the foil, turn heat to medium high and let cook until the beer has evaporated to the consistency of a glaze. A dark-red sauce gives the hickory-smoked meats a sweet East Texas edge. Their portions are large! Didnt need any more cooking or BBQ sauce. For sure. Cover with parchment and foil and bake for four hours. Add more sauce half-way through. For ribs, thats fast. Cover the ribs tightly with foil and bake 2 to 2 1/2 hours or until tender. Pork Ribs with Homemade Teriyaki Sauce. Disclosure: This post may contain affiliate links. I have been making country style ribs this way for years, but I do one thing different. The big, bustling place is like a cave tarted up with neon, but the waitresses have a. Cut the ribs into individual pieces on a cutting board. This makes for a delicious alternative that yields flavorful ribs that are every bit as delicious as these 3-2-1 ribs. Make sure the fattier side of the ribs are on top. The brussels sprouts you see in the picture are our Best Damn Air Fryer Brussels Sprouts. Pay attention, and do not let the ribs get too blackened. Check your inbox or spam folder to confirm your subscription. Prepare the air fryer basket with nonstick cooking spray such as olive oil or avocado oil. Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher, Subscribe to get the latest updates and videos, Your email address will not be published. First, preheat oven to 300 degrees Fahrenheit. Roast the ribs for 90 minutes, flipping them halfway through. Baste the ribs with the pan juices, then broil them until the fat is browned, 3-4 minutes. I don't think they have a menu, I know they serve a Brisket, but you go here for the Ribs. How much lower can I go? World Famous Barbecue Restaurant nestled in Kilgore,Tx. Tasteful theme by Restored 316. Place onion in the bottom of the crockpot and then place ribs on top of the onion. 6. Growing up, ribs were something we only ate at BBQ restaurants. Either way, heat your cooker or oven to about 225F (107.2C) in the indirect zone. Add cooking time for layers of ribs. In all fairness, we were seated next to a large party of people,and the louder people talk, the louder people talk to be heard. an incredible article dude. Subscribe to get my recipes directly to your inbox. Place the ribs back into the baking dish and add the vegetables. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Rub this mixture generously over the outside of the ribs to coat. With the rack in the middle position of the oven, preheat the oven to 325F (170C). Add 2 Tablespoons of oil to the inner pot of the Ninja Foodi Pressure Cooker or your Instant Pot and allow to heat for about 3-5 minutes. First off, theyre pork. This recipe is the next best thing to having a barbecue pit in your backyard and way, way easier. Saute the onion and celery in the butter until soft but not brown. You dont have to have a fancy smoker or dedicate a whole day to make these juicy ribs. Line a baking sheet or roasting pan with aluminum foil. Place ribs in a greased roasting pan. Remove meat and wipe dressing off. Ensure they are cooked through - use a digital thermometer to check when the internal temperature reaches 195F (90C). The jalapeo link sausage was very good with just the right amount of heat. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Cover the dish with foil. Then the grilling may only take 10-15 minutes, but the simmering can take up to an hour. Pork Rib Stew with Sage Cornmeal Dumplings. Anyone who knows me will know the truth. remove ribs from the oven and check the meat. Be sure to flip the ribs gently before brushing on the saucethey'll be so tender they might fall apart! Compared to traditional ribs, these country style ones are made from pork butt as opposed to the actual ribs. No need to wait, your country style ribs are now ready to serve. Or are they open to the air in the oven? Before seasoning, dry well with a paper towel. Cover the pan tightly with foil and bake for 2 hours. This will help to preserve the heat and slowly tenderize this cut of pork, so it doesnt become tough. Carefully (steam and liquid in the tray will be hot!) Drain ribs; top with half of the barbecue sauce. Seeing Bridgewater I thought wow there is a Bridgewater somewhere outside of NS with the same ribs. Swedish Spareribs. Meanwhile, in a saucepan, combine the remaining ingredients. Roast for 45-50 minutes until ribs are nicely brown and sauce is sticky. Country style ribs are usually sold in packages of about 8 ribs, totaling 2-3lbs. Then we simple coat all the meat with the rub. Carefully (steam and liquid in the tray will be hot!) Paint the ribs one more time and then move them to the hot side of the grill. Instructions. Remove the ribs from the oven and increase the temperature to 210C/420F. Comments? Baste the ribs one more time with the pan juices and serve. The meat is kinda sweet and so tasteful. Preheat oven to 400 degrees Line a large baking pan with foil or parchment. Sear all sides until golden brown. Don't forget the ice cream for your cobbler. Now, apply a liberal amount of your favorite barbecue sauce. A little char is good, but you don't want a briquette. If you are in the East Texas area I highly recommend the Country Tavern. Brush all the ribs liberally with your favorite BBQ sauce and place back into oven, uncovered, for another 30 minutes at 375(F). I believe you dont need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious. Some country style pork ribs are cut from the loin area and tend to be very lean. My spouse and I eat at the Country Tavern as often as we can. How long does it take to cook country-style ribs? Season them liberally with salt and pepper, then arrange them in a single layer on the baking sheet. Prepare the ribs. Your ribs may be tough if you attempt to cook them at too high of a temperature. Mix all dry ingredients and apply to the ribs. Besides prepping the ribs, there is ZERO hands-on time required to make this dish. Give the ribs a sprinkle of salt and pepper or 7:2:2 seasoning. Required fields are marked *. Your Privacy Choices: Opt Out of Sale/Targeted Ads. To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Allow the ribs to rest for 5 minutes. Bake Low and Slow. This cut actually comes from the shoulder (or butt) of the pig and has a lot more meat on the bone than traditional ribs. SITE DESIGN: ROUTE2 ADVERTISING AGENCY |. Instructions. Thanks Nonetheless Im experiencing difficulty with ur rss . ALL RIGHTS RESERVED. Transfer browned short ribs to a large plate and continue with remaining ribs. Approximate nutritional information is for 6 ounces of cooked meat and 2 tablespoons of BBQ sauce. . Kilgores discovery guide. Rub the oil over the ribs and season with salt and pepper. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Add the chicken stock, stirring . Make This Corned Beef Sandwich for St. Paddy's Day, 25 Best Ham Recipes for Salty, Savory Goodness, Fried Cabbage Is the New St. Paddy's Day Side Dish, 30 Ways to Use Up a Leftover Can of Black Beans, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread, These Burritos Will Be an Instant Family Favorite, 45 Ground Beef Casseroles for Tonight's Dinner, Spice Up the Morning With Breakfast Enchiladas. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until very tender but not falling . Once the country style ribs are prepped and sauced, cover with foil and bake about 90 minutes, or until tender and easy to cut. The country-style ribs are less specific than the 2 types of ribs just discussed, which means there are a few cuts of pork that tend to be sold as country-style ribs.. Officially, country-style ribs are pork rib chops taken from the front end of the loin near the shoulder. Cook for 10 minutes, underside up; then turn meat side . Arrange ribs in the slow cooker with the bone side down and without overlapping. Attach the lid and set the valve to seal. Derogatory remarks? Prepare a shallow baking pan or roaster by placing onions and half of the thyme and rosemary in the pan. Thnkx. The meat is cut in such a way that it resembles ribs. These country style pork ribs bring those same juicy, tender, and decadent BBQ flavors as traditional ribs, but with the added convenience of being cooked in your oven! 6,501 were here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help for all that Sunday fun, We love this delicious, tender and oh-so-good treat . For just a few ingredients these really pack a lot of flavour. Remove the ribs and set aside. They have no menu and offer the same items everyday. Thats going to be a really generous serving, but you wont have to worry about anyone going hungry. Preheat oven to 325. Home Pork Recipes Best Damn Oven Roasted Country Style Ribs. Fire up. Place the chopped onions on the bottom of the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); After baking the ribs, covered, for 2.5 hours, I removed the pan from the oven and tested the them; they were perfectly done and tender. Posted in American, BBQ, Food & Drink, Meeting Venues. I haven't made these ribs yet but they look great. You can use bone-in or boneless country-style ribs for this recipe. Folks have been telling me to go to Country Tavern in Kilgore, Texas for some of th. Bake at 375 in the oven for about 40 to 50 minutes. The cost was a little on the high side, but then most BBQ places are. 2023 The Big Man's World . Notify me of follow-up comments by email. As the beer evaporates it steams the ribs, much like pre-boiling, and once reduced, acts with the sugar to make a glaze. I like them best without sauce. Give the ribs a few minutes to rest after you pull them out of the oven, as this will help keep them juicy. Preheat the oven to 250 degrees F (120 degrees C). You can do this by removing the ribs to a plate, and just pouring the liquid out, then return the ribs to the dish. Closed now : See all hours. Then drizzle the BBQ sauce on top of the ribs. Spoon sauce over the top. Add the ribs and cook until browned. I love their ribs and their brisket. To reheat: Transfer leftover ribs to a baking sheet lined with foil and heat at 250F for 10-15 minutes or until theyre fully reheated. Just ask! Pour over the ribs. Turn the instant pot to manual pressure, high and set for 32 minutes. In a shallow baking pan, place all of the ribs in a single layer with the fattiest sides facing upwards. I know I know bummer, right? Rub the mixture all over the ribs. We live 1 1/2 hours away from Country Tavern and drive over just to eat their ribs!! Made a double batch using boneless country ribs and they were perfect after the 2.5 hrs. Strain the sauce into a gravy strainer and remove the fat from surface. Your email address will not be published. Then, mix together dry rub mix. They were completely made in a cast iron frying pan on the stovetop. Every item on this page was chosen by a The Pioneer Woman editor. Been here 5+ times. Thanks for stopping by The Big Mans World. 11/20/2020 - John. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Oh my goodness! If you repost, please give me credit and a link back to this site. Quite a bit further. * Percent Daily Values are based on a 2,000 calorie diet. They are large, tender and served with Potato Salad, bread and pickles and onions. The rib plate is what I always ordered for them. For the life of me they reminded me of what you get when you order garlic beef ribs at a Chinese take out. Preheat the oven to 250F. If not, bake another 30 minutes. Bake in the preheated oven until tender, about 2 hours. Delicious! Preheat the oven to 250 degrees F. Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. Place the ribs meat side down in the air fryer basket and fry for 15 minutes. (-) Information is not currently available for this nutrient. One of the things I enjoy most about this recipe is how foolproof it is. The secret to these ribs is braising them in beer and brown sugar. Pour 1 cup water into the pan, and transfer to the oven. In a 9"x13" baking dish, add the ribs in a single layer. The standard packages of 2-3lbs are perfect for a hearty family meal. Hello Jason, can I make these ribs in an air fryer?? Est 1939 We did not enjoy eating them. Ask jerrycR6865MO about Country Tavern Barbecue. Dont know why Unable to subscribe to it. If you like this post feel free to share it. Hopefully good taste isnt an odd occurrence in my cooking! Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. It is not a fancy place, but a really neat place to go. Drain any grease and liquid. It's way out in the country, but worth the visit. A dark-red sauce gives the hickory-smoked meats a sweet East Texas edge. If brisket is the king meat of Texas BBQsmoked ribs must be the queen. Line two large rimmed baking sheets with aluminum foil. Your oven is the only thing you need! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Amazingly, stunningly, jaw droppingly further. Mix together the spice and set aside. Then sauce them and instead of the high oven I put them in my 6 quart air fryer. Remove from the oven and set the oven temperature to BROIL. Sprinkle with garlic powder, salt, and pepper. Since 1939. KING'S ARMS TAVERN CHICKEN POT PIE. Sear. They feature a narrow portion of rib bone, with the attached meat, along with a narrow portion . If you are a meat lover, then this is the place. A 13 x 9 glass baking dish is perfect for 2-3 lbs. Yay! 3 lbs boneless country style pork ribs. I owned a restaurant and sold 50 to 60 lbs. Cover tightly with the lid and bake for 1 to 2 hours or until the onions are soft and jammy and the pork is tender. Rinse and pat the ribs until dry. Drain the liquid from the baking dish and discard. 245 reviews #1 of 38 Restaurants in Kilgore $$ - $$$ American Barbecue. Preheat oven to 300-degrees. If you are using the oven method, move the ribs to the broiler. Country style ribs are actually cuts of pork from the shoulder/butt area of the pork, which is the exact same meat used in pulled pork. My name is Arman Liew, and Im stoked to have you here! Your email address will not be published. Celebrity customers have included: Robert Duvall, George H.W. Preheat the air fryer to 375 degrees or 190.5 degrees C. Light spray the air fryer basket with cooking spray. Pour the sauce over the top, coating the tops of the ribs. You are here: Sitting on the toilet eating a chocolate candy bar. Spray 4- to 5-quart slow cooker with cooking spray. Pressure cook on high for 30 minutes for smaller ribs and 40 minutes for larger ribs. Spread garlic on ribs, then arrange lemon slices on top. Scatter the tops with the sliced onions. Brush ribs generously with BBQ sauce. Most cuts are boneless but some do have the y-shaped bone that you find in a shoulder/butt roast. 1526 Fm 2767, Kilgore, TX 75662-0449 +1 903-984-9954 Website. The prettiest ribs in the region come steaming out of the Country Taverns enormously efficient kitchen, and the briskets good too. When it comes to serving suggestions for pork ribs, the sky is the limit. Once seasoned and cut, layer ribs in Dutch oven. Your email address will not be published. Raise oven temperature to 375(F). Brush ribs with liquid smoke and then coat well with rib rub seasoning and smoked paprika, if desired. the remaining 1 tablespoon . 1 tbsp. If I use this recipe again, I will pull the ribs after baking for 2.5 hours, brush them with barbeque sauce, and serve them. A coat of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}barbecue sauce (store-bought or homemade) becomes glossy and stickythe kind of four napkin experience everyone loves. Transfer ribs to a plate and drain liquid from the pan. I pour a couple tablespoons of Liquid Smoke in the pan at the beginning. Upvoted 13 hours ago. It makes me happy that this blogger is from NS!! Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour. I'm buying these again for a quick fix rib craving. If youve tried our air fryer ribs, then just wait until you have a taste of these pork ribs made country-style. I didnt have dry mustard so substituted 1/2 tsp curry powder. Worcestershire. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Here is everything you will need. Drain any grease and liquid. They are our preferred way to cook ribs and whenever we pick some up from the grocery store, everyone RAVES about how good they taste! Place the ribs on a baking sheet and rub both sides generously with the spice rub. I would be proud to serve these at my tavern, if I ran one. My local stores sell them in mixed packs, so I usually cook with both at the same time. I appreciate your feedback! The prettiest ribs in the region come steaming out of the Country Taverns enormously efficient kitchen, and the briskets good too. Besides the pork and barbecue sauce, there isnt much else that goes into them! Preheat a gas grill on high. Place the ribs in the grill away from the direct heat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If brisket is the king meat of Texas BBQ.smoked ribs must be the queen. 5. Great even, or maybe I was just hungry We served quinoa cooked with half beer/half water and the first harvest of Swiss chard from the garden as accompaniments. And of course, BBQ pork can be topped with, or served with some delicious homemade country coleslaw. - See 245 traveler reviews, 42 candid photos, and great deals for Kilgore, TX, at Tripadvisor. If cooking for more than 4, look for larger packages of more than 3 lbs. Can We Get a 'Yeehaw' for This Western Omelette? That means you can have them in the middle of a monsoon or a blizzard. Pork Rib Stew with Sage Cornmeal Dumplings. The big, bustling place is like a cave tarted up with neon, but the waitresses have a girl-next-door quality, and the mood is family-friendly. Add 2 ribs of celery (chopped), onion, bay . .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette?
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