Place the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. Deglaze the pan with the balsamic vinegar and red wine. For the USA version, see Kitchen Nightmares. Transfer them to a plate and cover them with foil so they retain their warmth. Bring to the boil and simmer for 20 minutes or until reduced by about half. Rub breasts with freshly ground sea salt and freshly ground black pepper. Place the tray in the hot oven for 8-10 minutes until the duck is slightly springy when pressed. Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce. Duck Breast with Blackcurrant Sauce A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Email recipe Print recipe Duck recipes (24). Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. Mix until the cider vinegar has reduced down. Touch device users can explore by touch or with swipe gestures. dried chillies, black currants, mango, cumin seeds, black mustard seeds and 13 more Peel and chop a couple of large sweet potatoes and boil until soft. Step 1: For the Duck 1 Preheat oven to 375 degrees F. Lay the duck breasts skin side down on a cutting board. Mix in the butter and serve with the cooked duck breasts. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. We'll be hosting a glamorous party to toast the arrival of 2018, with DJs playing until late. red mullet with sweet chile sauce fish pie. Ramsay's Best Menus - Gordon Ramsay 2010 To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected . 30 g butter, diced Lightly score the skins of the duck breasts with a sharp knife. Explore. Slice the duck breasts on the diagonal and fan them out on warmed serving plates. Reduce the heat slightly, turn the foie gras over . The blood orange margarita and the blackcurrant martini are both delicious cocktails. 4 Plum Sauce. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. Makes: 4 servings Prep Time: 0 hours 25 mins Cook Time: 0 hours 12 mins Total Time: 0 hours 37 mins Ingredients 4 duck breasts, around 225g each 4 juniper berries Pinch of caraway seeds 1 tsp. With the motor running, gradually add enough of the hot liquid for the mixture to form a sticky ball. Of course, Bread Street Kitchen will be open right through the . Add broth, cherries, Port, and honey. Today we are upgrading your knowledge 2021 senior apartments for rent in fredericton, nb, 2021 a memoir on my thirst for knowledge seeking, examples of unconnected transformation in informatica, most valuable items during great depression. In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag s and quick, fresh salads. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Dessert option 1: Blackcurrant drizzle cake. Salt cavity of each duck. Big flavor. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Of course, both the blood orange and the blackcurrants are grown at the farm and are picked minutes before serving. Game. sea bass with fennel, lemon, and capers. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. Of course, both the blood orange and the blackcurrants are grown at the farm and are picked minutes before serving. Lake District 42 Days Aged Flat Iron 260g: 26.00: Usda Sirloin 300g: 36.00: Lake District 42 Days Aged Rib Eye: . Chilli and spice whitebait. red mullet with sweet chile sauce fish pie. This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.From Gordon Ramsay's The F Word#Gord. This category only includes cookies that ensures basic functionalities and security features of the website. I marinated the chicken thighs overnight, served it over rice and we really did enjoy the flavours. When in season, add some fresh blackcurrants to the sauce. 6 Pomegranate and Salad. This versatile, rich-tasting bird is an excellent choice for lunch and dinner. Keep it in the refrigerator for an hour and till then prepare the sauce. Score the skin of the duck breasts in a criss-cross pattern and season. Please enable JavaScript, It appears you are using an older browser. Lightly saut shallots in pan with butter (without browning). Website created for Jens Xplorers 2021 by, cavalier king charles spaniel washington club, amazing race season 10 where are they now. Season generously inside, rub the skin with a little oil and season with salt and pepper. Drain, rinse under cold water, and then dry on kitchen paper. View recipe. For the USA version, see Kitchen Nightmares. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Advertisement. red mullet with sweet chile sauce fish pie. Sea bream with tomato and herb salsa. Here's Gordon Ramsay's pan-fried duck recipe. Sit the duck back in and give it a final 20-30 mins in the oven to crisp up. Let it cool slightly and pour into hot jars, put lids and turn upside down. To make the blackcurrant sauce, add the red wine to a large saucepan onto the same hob ring you used to fry the duck, then add the thyme and garlic. We'll assume you're ok with this, but you can opt-out if you wish. Of course, Bread Street Kitchen will be open right through the . Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. 6. Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). Layunin Ng Disaster Risk Management, Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Pour blackcurrant into the pan with the tablespoon of balsamic vinegar and combine to scrape the cooking juices from the frying pan. Put the chicken and egg yolks in a food processor and whizz to a paste. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Keep it in the refrigerator for an hour and till then prepare the sauce. 30 g butter, diced Lightly score the skins of the duck breasts with a sharp knife. 4 Plum Sauce. Preheat the oven to 200C, fan 180C, gas 6. Meanwhile, make the sauce. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group For more information please see our privacy policy. Registered office: 1 London Bridge Street, SE1 9GF. Preheat oven to 250 degrees F. Trim ducks: with a sharp knife, cut away excess fat and skin from both ends of ducks. Powered by WordPress. 7. sea bass with fennel, lemon, and capers. In a pan, lightly fry the fish fillets in butter until golden brown. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. Check Pages 1-50 of Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay in the flip PDF version. Interflora Funeral Wreaths, mussels with celery and chiles. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing preheat oven to 180 degrees score skin of duck breasts in criss cross pattern and rub with salt and pepper place them skin side down on a dry and hob proof roasting tray and put on low heat to render most of fat - will take 10-15 minutes make sure - place red wine in a pan with the garlic, thyme and boil for 8 minutes - until reduced by half. lemon juice Preparation Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Turn them over and fry on the other side for 1-2 minutes until cooked through. . Check Pages 1-50 of Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay in the flip PDF version. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Ramsay's duck breasts were rested, salted and fried again in a dry pan, then sliced on to a heap of wilted black cabbage, not something that British greengrocers carried in the 70s. Only 5 books can be added to your Bookshelf. And you have a search engine for ALL your recipes! If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Transfer them to a plate and cover them with foil so they retain their warmth. If needed, please refer to the conversions and measures article here. 8 Spicy Red Cabbage and Potato Knodel. It's a timely visit and not only because it seems to suggest a growing (and welcome) trend of critics reappraising the capital . 1 garlic clove, peeled and lightly crushed, 500g waxy potatoes (Desir?e or Charlotte), 2 garlic cloves, skin on and lightly crushed. How-to-videos Method Preheat the oven to 200C/390F/Gas 6. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches Red mullet with sweet chilli sauce. In a pan, lightly fry the fish fillets in butter until golden brown. As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. In the bowl of a food processor combine the whole wheat flour, bread flour, yeast, salt, and sugar and pulse to mix. Sea bass with fennel, lemon and capers. The Premise: If you camped out for a week in a bookstore and read as much literature as possible about Ive discussed in past editors letters that we sometimes struggle to keep up with current events due to the lag Are you looking for effective arms length protection? BUT rather than make a veg for the side, I stir fried a mix of red . Order the tasting menu. Cover the duck with foil to keep warm, and set aside. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of . If blackcurrant is a bit acidic, add a second tablespoon of balsamic vinegar. Cook until the apples have collapsed into a fluffy sauce. First, add the duck breast in hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. Directions. how do i choose my seat on alaska airlines? Peel and finely slice the apples, discarding the core. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy . All rights reserved. Game. Place the tray in the hot oven for 8-10 minutes until the duck is slightly springy when pressed. This website uses cookies to improve your experience. Reduce the heat and fry for 6-8 minutes until crisp. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Ramsay's duck breasts were rested, salted and fried again in a dry pan, then sliced on to a heap of wilted black cabbage, not something that British greengrocers carried in the 70s. 3 oranges juice and zest. Step 2 Melt 1 tablespoon butter in heavy large skillet over. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean a. Big flavor. Pour off the rendered duck fat and turn the heat up to medium. fresh or frozen black currants, stems removed 1/2 cup sugar 1 1/2 Tbs. 5. Butter. A must-have component in salads and more, let duck be the star dish at your next dinner party. It was published by Hodder & Stoughton Ltd. Chilli and spice whitebait. Pour in 100ml apple juice, cover and simmer for 10 mins, stirring occasionally. Steps To Make Gordon Ramsay's Duck A L'Orange 1. Turn and cook for 5 minutes. Tartare Sauce: 16.50: The Big Green Egg. After 10 to 20 minutes depending on if you like it rare or well done (see above), when the skin is crispy, flip on the flesh side and cook for 3 to 5 more minutes. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Ingredients: 1 oven prepared duck (about 2kg) orange 50g blackcurrants, defrosted if frozen (you can substitute them with blackberries) Few sprigs of thyme Sea salt and freshly ground black pepper For the sauce: 1 heaped tsp plain flour 1 tblsp butter 300ml chicken stock 50ml cherry vodka or cherry liqueur Heat a non-stick frying pan and place the duck breasts in, skin-side down. For the duck 4 large free-range duck legs 1kg duck fat (from good butchers, large supermarkets and delis) 1 garlic bulb Fresh thyme & rosemary sprigs; For the lentils 2 tbsp duck fat or vegetable oil; 1 onion, finely chopped; 1 carrot, finely chopped 2 bay leaves 200g puy lentils; 2 tbsp dijon mustard 1 tbsp red wine vinegar Of course, Bread Street Kitchen will be open right through the . Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Gordon Ramsay recommends that you buy either Gressingham or Barnaby duck breasts - both breeds are prized for their superlative flavour. Sweet Potato Mash. Warm up your cast iron pan, add the olive oil and let it get hot. Sea bass with fennel, lemon and capers. It aired in the UK from 27 April 2004 to 14 October 2014. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing Big flavor. One made, all you need is to cut a slice and tuck in. chicken with garlic and . Ramsay's duck breasts were rested, salted and fried again in a dry pan, then sliced on to a heap of wilted black cabbage, not something that British greengrocers carried in the 70s. Toggle . Cut all the vegetables into to thin sticks, about the same size as the beans. Method 1. See more ideas about recipes, duck recipes, duck. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: For the USA version, see Kitchen Nightmares. porgy with tomato and herb salsa. Step 3. Browse more videos Playing next Gordon Ramsays Homemade honeycomb with mixed berries recipe - Gordon Ramsay 12:35 It's only a small space seating 45 or so but it was flooded with First, add the duck breast in hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. Working in batches, fry potatoes, salting as they cook and turning them once or twice, until golden brown, 5 to 8 minutes. Hell s Kitchen Crispy Duck Breast with Confit Potatoes. Coast the duck breasts in the oil and season with salt and pepper. Add the duck, skin side down. Ramsay's Kitchen Nightmares. 2 cinnamon quills. These cookies will be stored in your browser only with your consent. Leaf lard. This is an advice learnt from a great French Chef. Las mejores ofertas para GORDON RAMSAY BREAD STREET KITCHEN AU RAMSAY GORDON estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! Gordon Ramsay's pan fried duck breast. sichuan chicken thighs. This particular edition is in a Hardcover format. 1 tsp smoked sweet paprika. How-to-videos Method Preheat the oven to 200C/390F/Gas 6. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . Youll find here traditional recipes, from famous classics, sometimes with a modern twist, to traditional authentic regional dishes, and also more actual easy daily home-cooking. Red mullet with sweet chilli sauce. Warm up your cast iron pan, add the olive oil and let it get hot. meat. Whether it's a warming savoury pie on a cold night or the ever-tempting and classic apple pie, get inspired by our range of pie recipes. If you want super simple, then this could be the ideal side dish for duck breast. Duck breasts are fantastic paired with a blackcurrant sauce which helps to cut through the richness of the meat. . Theres few things better in life than a perfectly seared, sliced duck breast. Add a teaspoon of cornstarch and season with salt. Ramsay's Kitchen Nightmares. red mullet with sweet chile sauce fish pie. 120 ml Creme de cassis 300 ml red wine 2 shallots, finely chopped 1/2 a lemon for juice Salt & black pepper Make the sauce first. This article is about the UK version. allspice Sea salt and freshly ground black pepper 100 ml ruby port 100 g fresh cranberries Now chef patron Clare Smyth is the only female in the UK to hold such status. Meanwhile, drain off any excess fat from the frying pan. Check Pages 1-50 of Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay in the flip PDF version. Step 3. Lightly score the skin of each duck breast into a diamond pattern with the . Lightly saut shallots in pan with butter (without browning). Youll see French recipes can be affordable and fun. Add in the smoked paprika, then pour in the Cider Vinegar. You can have it with Chinese pancakes and dipping sauce. Simply use the flavorful liquid left over from braising the duck legs and carcass as your sauce's base. Stir until dissolved. Promptly add one teaspoon of beef bouillon and glass of white wine. Put the duck into a dry pan on a low heat, slowly cook for 6 min. pan-fried duck breasts with black currant sauce. Pan-fried duck breasts with blackcurrant sauce fromGordon Ramsay's Ultimate Cookery Courseby Gordon Ramsay Shopping List Ingredients Notes (1) Reviews (0) duck breasts thyme The recently refurbed dining room was absolutely beautiful. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Working in batches, fry potatoes, salting as they cook and turning them once or twice, until golden brown, 5 to 8 minutes. Bring to the boil and leave for 3-4 minutes until the wine has reduced by half, then add the stock and again repeat this process. Gordons shows how to make Gressingham Duck with Madeira & cherry sauce._____#TheFWord #GordonRamsay #Food #CookingAdd. 20g cold butter, cut into cubes. Cook over a low-medium heat for 8-10 minutes, allowing the fat to render. porgy with tomato and herb salsa. pork chops with peppers. Marinate duck for 30 min to 1 hour and the briefly heat blackcurrant. Add a splash more juice if the apples are becoming a bit dry. pan-fried duck breasts with black currant sauce. Remove duck breasts from the frying pan and store them under a sheet of aluminum foil or in the oven at 60 C so that they wont cool down. Sprinkle both sides with a little salt. If you want super simple, then this could be the ideal side dish for duck breast. Reserve a table at Restaurant Gordon Ramsay, London on Tripadvisor: See 3,263 unbiased reviews of Restaurant Gordon Ramsay, rated 4.5 of 5 on Tripadvisor and ranked #527 of 24,120 restaurants in London. For the noodles, bring a pot of water to the boil. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. Order the tasting menu. Pour off the rendered duck fat and turn the heat up to medium. 7. Reduce the heat slightly, turn the foie gras over . Delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Lightly score the fat on each duck breast using a sharp knife, then season each one with salt. 30 g butter, diced Lightly score the skins of the duck breasts with a sharp knife. As the. to cook like a real French, from daily staples to classic dishes. sichuan chicken thighs. In a pan, lightly fry the fish fillets in butter until golden brown. 1 Using a sharp knife, lightly score the skin of the duck breasts, then rub over with salt and pepper . This versatile, rich-tasting bird is an excellent choice for lunch and dinner. mussels with celery and chiles. Cook duck and then deglaze with blackcurrant + balsamic vinegar. Preheat the oven to 180C, gas mark 4. Then we add 150ml of red wine and let it marinate for 20 minutes more. smoky pork sliders with barbecue sauce. Save this Pan-fried duck breasts with blackcurrant sauce recipe and more from Gordon Ramsay's Ultimate Cookery Course to your own online collection at EatYourBooks.com. Jamie oers a tasty dish for every occasion and has . sea bass with fennel, lemon, and capers. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. pan-fried duck breasts with black currant sauce. . car adaptations for short drivers desantis' executive orders. popular restaurants in dominican republic. Stir in the jam along with the butter and whisk slowly. Preheat the oven to 200C, fan 180C, gas 6. gordon ramsay duck with blackcurrant sauce. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. BBQ Sauce. Add 200ml chicken stock, simmer, season to taste and strain into a sauce dish. 3 oranges juice and zest. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. . Roast the duck for 2 hrs, pricking again every now and then. 7. 2. Mix well and cook over a low heat for 3-4 minutes, until warmed through. Lightly score the skins of the duck breasts with a sharp knife. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Tags: Condiment/Spread. - unless called for in significant quantity. Salt cavity of each duck. You may be able to find more information about this and similar content on their web site. Butter. 2. 6. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Combine honey, vinegar and soy sauce. Place a large frying pan over a high heat and lay the duck breasts skin-side down in the hot pan. Pie Recipes. Allow the potatoes to cool in the oil, then drain and . This delicious sauce may be made of either fruit or a mixture of both. Toggle . Stir in the jam along with the butter and whisk slowly. Then flip the breasts over and cook skin side up on medium heat for 8 minutes. And this Gordon Ramsayduck breastdish is the best out there. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . 1.1 How to make potatoes au gratin for duck breast: 2 Cherry Sauce. Roast the duck for 2 hrs, pricking again every now and then. , lemon and capers Red mullet with sweet chilli sauce Fish pie Mussels with celery and chilli MEAT Pork chops with peppers Sichuan chicken thighs Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches . Oct 31, 2019 - Explore lyn parry's board "duck breast", followed by 224 people on Pinterest. Gordon Ramsay Wednesday May 30 2007, 1.20pm BST, The Times Serves 2, with extra gratin Dauphinoise Duck breasts are fantastic paired with a blackcurrant sauce which helps to cut through the. Toggle . London. View recipe. We will show you how to cook this bird and this will become you signature dish. Cook duck and then deglaze with blackcurrant + balsamic vinegar. Meanwhile, drain off any excess fat from the frying pan. Lemon and lime are the usual options for a drizzle cake, but putting blackcurrants in instead of citrus fruit makes for a really different cake that bursts with flavour in the mouth. Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining. Tonight, June 1, 2022, another new episode of MasterChef's current season 12: Back To Win It" edition did indeed hit the air, and more aprons were given out for this all-star season by judges: Gordon Ramsay, Aarn Snchez and Joe Bastianich. Season generously inside, rub the skin with a little oil and season with salt and pepper. Then make a quick cherry glaze and learn Gordon's techniques for wilting spinach and caramelizing endive." You also have the option to opt-out of these cookies. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat a cast iron (or other oven-safe) skillet over medium heat. Pour the fat out of the pan. Tartare Sauce: 16.50: The Big Green Egg. Drain duck breasts and fr yin a cold frying pan as explained above. But opting out of some of these cookies may affect your browsing experience. This site will function better if you upgrade to the latest version. Bring to the boil and leave for 3-4 minutes until the wine has reduced by half, then add the stock and again repeat this process. 5 Red Cabbage. Gordon's kedgeree. Add more sugar and balsamic glaze on top and let them cook for a few minutes. This article is about the UK version. The 10 digit ISBN is 1444756699 and the 13 digit ISBN is 9781444756692. Method. 6. Now chef patron Clare Smyth is the only female in the UK to hold such status. It aired in the UK from 27 April 2004 to 14 October 2014. Registered office: 1 London Bridge Street, SE1 9GF. Putting it in hot water will tighten up the skin of duck meat. Today, the company makes more than 50 regional Mexican food products using premium ingredients and time-honored cooking methods. chicken with garlic and . Reduce the heat and fry for 6-8 minutes until crisp. Sear the duck breasts, skin side down for 3 minutes. We'll be hosting a glamorous party to toast the arrival of 2018, with DJs playing until late.
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