Prepare your Pan. Ill be making this often to accomoany the tea sessions twice a day . Quick question for youI dont have Greek yogurt in my fridge, is there something I can sub for it? I love using brown sugar in banana bread recipes too. Cyber gremlins again! Best banana bread!! Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. This best ever banana bread recipe uses a secret ingredient: buttermilk. I tried making this last night and Im not sure what went wrong. Kudos! I also substituted light olive oil. In large bowl, mix sugar and butter. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Add banana bread batter into prepared pan. The flours have much different absorbencies. My favorite muffin recipe and it goes together quickly before breakfast! Heat oven to 350 degrees. I did the banana bread with honey and coconut oil and it tasted great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Next bake will use the browned butter method, So happy you love this one! Just pulled it out of the oven and lets see if the taste is still fine, guess Ill pair it with jam instead of peanut butter We bake it like every time we have overripe bananas left ! Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Surprisingly the bread was still delicious! It makes this nutty banana bread wonderfully moist and very, very tasty! It is so good warm with a little extra butter smeared on! Its my favorite for a reason . You can use regular whole wheat flour, although you may need to add a little more butter or a mix of whole wheat and all purpose if you happen to have that. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Otherwise you can try adding 1/4 cup oil to the recipe to increase moisture. I wouldnt recommend swapping flours in this one! Hey, I just made the banana bread, its in the oven right now Unfortunately, you Americans use a very weird and unhandy measuring system and I (sorry) fucking hate it xD I am not sure Ive found the correct translations into grams. Could I sub coconut oil for almond butter? But when I say this is a forgiving recipe, I mean it. I make this recipe every week with success. Especially fun and exciting during this pandemic! Great way to use up brown bananas! I know you say not to try make these gluten free and have put some others down, but am I right in thinking that i could make these gluten free by just changing the flour? This bread turned out great! I had made this banana bread & I followed your Instructions. I add some pecans and sometimes chocolate chips ! The whole wheat applesauce oatmeal banana bread has been my default but this turned out so yummy, Id be trying it again. And have you ever noticed that other baked goods take longer in your oven? ha! Delicious recipe as all of the recipes I have taken from ambitious kitchen. Perfect for breakfast or a snack so happy you enjoyed! Just made this today and it turned out fabulous! Cool about 1 hour before slicing. I dont typically bake with alternative sugars like stevia so Im not sure. Moist, nice crumb, perfect sweetness, and adapts well to alterations (I added 1 c. Chopped pecans and 1/2 c. Shredded coconut). This recipe looks amazing, I am about to try it but I only have honey and not maple syrup. Nevertheless, didnt want to completely start over and also didnt have any extra ripe bananas on hand to double the recipe. Glad you love this one Unfortunately changing the flour in here will really alter the recipe, so Id suggest trying out one of the gluten free breads listed in the post (there are about 5 great ones!). Thanks to this easy brunch recipe that combines the best parts of bagels and lox with an egg and cheese omeletf all in one pan, bagels for breakfast is even more delicious. I just made it. Im glad those swaps worked out well! Made in one bowl, easy to make and perfect for brunch or snacking. I keep making it over and over!!! In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. Pour batter into pans. Presently hoarding two bunches of practically black theyre so ripe organic bananas in my fridge & looks like Ive found the perfect recipe at last! Is it 1 cup of whole wheat or AP? It is sweet and crunchy, not like a crumble on top of muffins. Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes: What I love about this healthy banana bread is that you can easily make them your own with fun add-ins. Ive put chocolat in mine ! A new favourite for sure. Mistakenly added 1/2 tsp of baking powder when I wanted to add cinnamon I havent tried that in this recipe so Im not totally sure, sorry! I used all the modified ingredients (coconut oil, wheat flour, and Greek yogurt) and it came out great! They have an amazing, subtle flavor that caramelizes in the banana bread after baking. So happy you loved it, Maria. I cut the sugar with a Splenda / brown sugar split making it slightly lower in calories. Swap those out for the chocolate chips. Cream together butter and sugar. Sometimes I use crushed peanut butter cups in lieu of the chocolate chips and walnuts. Taste of Home is America's #1 cooking magazine. Perfect! Hi can you please let me know what I can use instead of yoghurt I have none in the house and live in the country thank you. I sub maple for honey and used one cup pastry flour and one cup whole wheat. Hi Eman! Ive made this recipe probably ten times now and its always delicious! I have made this recipe many times it is my go to for banana bread and muffins! Could I still make this if I only have 2 bananas? So glad you loved it , Ive tried sooo many healthy banana bread recipes and this one is by far the best!!! Ive never seen the issue of it being raw over an hour in the oven. One suggestion for your blog, though its not very visually-friendly. Did you measure accurately? I mixed extra chocolate chips into the batter and only used 1/4 cup coconut oil. So happy it came out perfectly Thanks so much for sharing + for the review! Hoping to double it since I have a bunch of overly ripe bananas. SO happy you guys are loving this one , I loved this recipe! It was moist but it tasted empty (?) Thanks for an amazing, wholesome recipe . Fantastic! First recipe Ive seen putting sliced banana on top DO NOT SKIP YUM! katiefisherday.org. Thanks Melanie! So delicious!! This recipe now has a home in my recipe collection! Big guy, career military man, you get the idea. So great to hear! Its the one with almond flour and flax meal. For some reason we have missed your posts. xo! I am looking forward to trying other recipes from Beat Bake Eat. You have so many pop ups and garbage on here its hard to even get to the recipe. Im a strong believer in dessert recipes that involve at least 3 healthy ingredients. If desired, sprinkle with additional walnuts. Are you using an 8.5 x 4.5 inch loaf pan? Hi Katherine! Thanks, Monique! The most beautiful thing about baking is how it connects us with others. Do you have sour cream? And then you usually end up with a crust thats fully baked or burnt and a middle that is mostly raw. Can this recipe be cooked in those instead? Perfect timing! Remove from oven and place directly into the freezer for 45 minutes. Do you think applesauce could be subbed for the oil? Probably my favorite and the best recipe I have made. Yay!! Stir in flour, baking soda, salt and nuts (if using) just until moistened. Fold in the flour mixture. Oh and what will I take instead of wheat?? I wouldnt recommend that 1:1 swap in here! Yay!! Its just i love the recipe and dont really fancy the gluten free dairy free ones as I still want the dairy! If so, are the measurements the same? This has become my go-to banana bread recipe. Its about time I start making them! [] of this type of establishment in France. Because of all that ripe goodness this loaf is packed with so much flavor; so much so that I like to call it banana banana bread. Thank you for all the content you provide! loaf pan. granulated sugar (3/4 cup if you prefer it sweeter), Prevent your screen from going dark while you bake. pinned <3, I totally hear you on baking for loved ones, and in their memory too. Fluffy and delicious despite being healthy Love adding chocolate chips when I want to kick it up a notch, or blueberries also work perfectly. Prepare muffin batter as directed, then divide evenly between liners. This recipe is the best for banana bread! Its my first time working with Whole Wheat Pastry Flour so im not sute if its the flour that makes the bread abit dry? This will make the cake very moist. . This was delicious. You can also feel free to freeze individual slices for a quick on the go treat. Its communication without words. Its not really the same but should Hello: Thank you for offering a vegan option! Just popped this in the oven and added the walnut crumble on top from your Better-For-You Banana Muffins with Brown Sugar Walnut Crumble recipe. Id recommend sticking with the recipe to ensure that the bread turns out the way its supposed to. Amazing banana bread recipe! I made this today and loved it! Never doing 4 bananas again either. Excellent. It was a little on the not-sweet side for me, so Im going to try this one next, but Id prefer to make it gluten free. Great idea on the mini muffins too! Bake for one hour or until toothpick inserted in center comes out clean. So easy and soft ! Thanks again , Super Delicious! Were your bananas very ripe? Normally, I use coconut oil, but noted the recipe recommended butter is bettet for this bread. I read other reviewers that said they had success with toying around with different flours. I have a food intolerance for wheat and banana. Im sure that I (and many other people) would enjoy a lot more making your recipes with these changes! Im so glad youve enjoyed this! My new favorite banana bread recipe. Im making it for the third time this month! Thanks girl means a lot! It was so fluffy, sweet, moist, and full of banana flavor. My go-to banana bread recipe. I havent tried it so I cant be sure, sorry! Hope you love this one and so glad youre loving the recipes here. I love the streusel topping. As someone mentioned, feel free to click the Jump to Recipe button at the top. SO GOOD. I live by my Mums rules and double the volume of banana in every banana bread I make. Been making it as a loaf lately but will do mini muffins too they are perfect snack size for kids. How long does banana bread last in the freezer? It is a very moist bread; very yummy! I like the fact that u have easy, always delic recipes wth few ingredients that I mostly have, that u put the calories etc. Preheat your oven to 360 F (thats not a typo). Or even how I can eat cookies. I sprinkle some loose oats and more cinnamon for the topping as I find the chocolate chips added on top make it messy to store. In a large bowl, stir oil, butter, sugar, eggs, vanilla, and mashed banana together until mostly smooth.. Add in dry ingredients slowly with buttermilk until a uniform batter comes together. This is one of the best ways to use overripe bananas. I think a 9 inch pan would work great. What am I doing wrong? I made this for the first time tonight. I love a good banana bread without all the added refined sugars! . Happened upon your website the other day looking for a carrot cake recipe and am SO excited to try all of your delicious looking healthy recipes. We chose the option of adding chocolate chips and I used fat free greek yogurt because that is what I had on hand. Hey Bo! I used olive oil instead of butter. Whisk together 2 eggs, 2 Tbsp. In a large bowl, stir together flour, sugar, baking soda and salt. Do you think I could add a little butter to offset the lack of fat in the yogurt? Still raw after coming a further 10 mins. Love this recipe. . Thanks! Ill make it again without a doubt. Its cooling now and I cant wait to try it . THX sooo much, I use u site ALL the time!! I have oats I can grind into flour and I also have whole wheat flour. Truly out of love and connection. Thank you!!! Mine came out dry and blah, not enough moisture in the recipe and I took it out early. I will try with less flour next time. But Im glad it worked out well! Its not about weight or fitness, its about love and nourishment. Thank you. This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Thank you for expressing your passion for cooking and how it is healthy and about enjoyment and creativity, it is encouraging. I make it so much I taped the recipe to my cabinet and buy bananas every week just so they can go bad again and I can make this. Just made this banana bread. Used 1 c ww flour and 3/4 all purpose white. I guess I was hoping for that moist thick traditional banana bread bite. One question do you think it would be possible to add some protein powder in the mix to pump up the nutrients? You need 1 1/4 cup mashed banana. Spiced Apple Zucchini Bread with Cream Cheese Glaze, The Best Vegan Banana Bread Youll Ever Eat, Good Morning Almond Flour Blueberry Muffin Bread, https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/, https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-banana-bread-gluten-free-paleo/, https://www.ambitiouskitchen.com/almond-flour-banana-bread/. Thanks for your feedback. Easy, delicious and so moist. I was so wrong. Amount is based on available nutrient data. Absolutely! I make this regularly and it always turns out perfect and is such a winner in this household, Aw THANK YOU, Billie! Home Breads, Rolls & Pastries Bread Recipes Banana Breads, Prep: 15 min. Hearst Magazine Media, Inc. All Rights Reserved. Made this today; used 1 cup whole wheat flour, and the remaining as white pastry flour. Banana bread muffins are also a wonderful alternative to loaves. Ever. This is a banana bread recipe without nuts because I hate nuts in baked goods! Your daily values may be higher or lower depending on your calorie needs. Is the nutritional info calculated with the additional banana on top or without? Happy baking! Try this almond flour banana bread recipe instead! So happy to hear that! Its easy to make, and it will be a staple in our house. My go to banana bread recipe. Hi, Maria! Happy you love this one. It always turns out and is so delicious. Very delicious bread! Try this almond flour banana bread instead https://www.ambitiouskitchen.com/almond-flour-banana-bread/. Swap the whole wheat flour for a 1:1 GF baking flour. Are they the same as white chocolate chips? Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 25 minutes until a toothpick inserted in the center comes out clean. Moist and not overly sweet. Cool in pan 15 minutes then remove to cool completely. I topped the bread with brown sugar instead of banana. Thanks, Trina! Beat in eggs, one at a time, then stir in 2 tsp vanilla. One of THE BEST banana bread recipes Ive ever had!! Love that you make it so often. I also toasted the walnuts in the oven before adding them to the batter to make them more tasty. It tends to burn in the oven and give the bread a different flavor, which is why I dont typically recommend it in this recipe. Meh, it was alright. I must try it! Why not use honey? Will definitely be my new go-to banana bread! Im so happy you do! Loosely covering it with foil at the 30 minute mark ensures that the crust doesnt burn. The bananas are done when they have the soft texture of a ripe banana. Similar to the Banana Banana Bread, this recipe uses the creaming method, which gives it a delicate, almost fluffy texture. Delicious, moist, & more nutritious with natural ingredients! Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. It tasted just right yummy!Thank you! So, I was pretty loose with the measurements and just kinda threw everything into one bowl but it honestly turned out great and was gone within 24 hours. BEST, BEST, BEST banana bread Ive ever made or tasted! She's worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes. Often youre baking to delight others, to show your gratitude, or as a way to express your emotions and how much you care for the person receiving the treats. You are encouraging! Hey there, Ive made these HEAPS and they are hands down one of the most amazing muffins I have ever made. I tripled the recipe and did not want to add all the eggs. Not sure what went amiss? I really appreciate it. . Want to make it! It didnt really rise well the edges were much more sunken than the middle so the slices are teeny tiny and its quite greasy. All rights reserved. This is going to be my go to recipe going forward!! Its a regular at my place. Thaw at room temperature once you are ready to eat. Xo. Hi. Used only 1/4 cup coconut oil and the rest was applesauce. This is the BEST healthy banana bread. Thats where this banana bread recipe came to be. Im so sorry to hear about your dad. all-purpose flour, divided, plus more for pan, large eggs plus 1 large egg yolk, divided. Thanks for this great recipe, its a winner! Keep up the good work, I appreciate it!! The recipe does not say. Sorry to hear that. And yes, love nutmeg!! Easy to make and perfect for brunch or snacking. I didnt have any maple syrup on hand (In lock down). Perfect palate for endless variation. Ive actually got another one in the oven now, cant wait to dig in to. Hello! Hi Monique, this recipe I trully delicious. SO so yummy, consistency is perfect not too dry, but not too moist (ah that word! In a medium bowl, mix flour, baking soda and salt; set aside. Amazing! I made these into mini muffins and my kids LOVED them. I suggest adding in a few extra tablespoons of flour to see if that helps! So moist and delicious! Why 2 full cups of flour to only 3 bananas?? I wouldnt recommend swapping flours in this one. It is so easy to make and lasts for a week ! Thanks for such a great recipe! Hi Lauren! Im still giving this 5 stars because the recipe is good I messed it up. It turned out great!!!!!! Cant wait to see how it turns out! Hmmm Im not sure! Read all reviews & made some changes:
used applesauce in place of butter (dietary restrictions), used 1 cup of brown sugar instead of white, a pinch of salt to bring out the sweetness, added some cinnamon and chopped walnuts to the final mix. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It turned out amazing! Designed and Developed by PenciDesign. Highly recommend to sprinkle with turbinado sugar before baking to give the crust a little crunch! Preheat oven to 350. Upgrade 3: French-toast it. BEST banana bread recipe I have made so far! . (last comment accident). Just made this and wow! Thanks so much for the sweet review, Marilyn , Honestly the BEST banana bread Ive ever had. Any suggestions as to what Im doing wrong. delicious!! milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast! Hi Sofia! Absolutely delicious! I used whole wheat flour, chocolate chunks and chopped walnuts, and the texture was fabulous. banana bread and muffins are two of my favorite things to make and share. Banana Bread Recipe; Bread Recipe; Apple Bread Recipe; Cinnamon Roll Recipe; Homemade Pretzels; Im supposing in stead of water, milk and sour cream or maybe buttermilk would help? It didnt last for the day, yum! Perfect snack or breakfast for the kiddos . Thank you for all your amazing recipes and blog I have made plenty of your recipes and they have all been absolutely amazing, thanks for all the inspiration! In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. I find all of your recipes easy to follow and they are delicious. I make it at least once a month. Pour the prepared batter into the paper liners. The same thing happens with the skinny chocolate chip banana muffins. In wich portion? Sorry to hear that the swaps with nuts, seeds and whole wheat are likely what caused the texture to change. So glad you liked this recipe, Tara! This recipe is easily the best banana bread recipe I have ever used. Actually has really healthy ingredients, so easy to make, perfect proportions, and my bf couldnt even tell I had used a healthy recipe. Perfect! Any tips are greatly appreciated!!! Hardest part was waiting 10 mins to cool in pan and then another 10 cooling on a rack before I could eat! Super moist and amazing. An egg yolk: To give the bread structure. Love this with butter on top, too . Much prefer your nourishing banana bread recipe! Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. In a bowl, cream butter and sugar. In a medium bowl, mix flour, baking soda and salt; set aside. DO NOT over mix. Always amazing recipes! My go to banana bread recipe! We didnt miss it at all, Oh no! Theres always been maple syrup in it! That should work! Ive made this twice, and LOVED the ease of one bowl and the healthier ingredients. So easy and delicious!! and maybe add more greek yogurt to keep consistency? Amazing! For oatmeal banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Its good to know that this recipe works well with gluten free flour. Ill make one more and give it as a , . Its not really the same but should work well. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. Very yummy and always a good addition with the chocolate chips! Everyones ovens are different, so I would try increments of 6 minutes and keep checking for the center for doneness. I think either my bananas were TOO ripe or something happened due to substituting for Almond flour because at 50 minutes in the oven, the middle was still basically liquid. Glad everyone enjoyed . Check anywhere from 35-50 minutes. So happy you finally got to make this I hope you keep finding recipes here that you love! Scrape the batter into the prepared loaf pan and smooth the top. Im SO glad to hear thatthank you! An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. It turned out amazing! It came out super moist and light with the perfect amount of sweetness. Dark Brown Sugar Almond Poppy Seed Buttermilk Loaf. Let us know how it went in the comments below! Wow, thats really great! Just use a dairy free yogurt and vegan butter or coconut oil. Any chance you still have this recepiece somewhere? A quick and easy banana bread recipe for 4 bananas. Thank you for a healthier version, My son and I have made this banana bread (with chocolate chips!) I loved the tip to place a halved banana on top! We like to make muffins and are able to make more than a dozen! Turned out heavy, moist, and super gummy. I bet the brown sugar gave it even more flavor. Im not sure if perhaps I didnt bake it long enough, but it seemed done when I did the toothpick test. Great way to get rid of those over ripe bananas. The batter comes together in minutes with just a whisk.Nothing to cream, drag your mixer out for, or get too fussy about. Recommendations appreciated! Yayyy, Im so happy you love this one so much!! Freezes well too. The best! I usually get my pastry flour from Amazon, heres a link! Can you use almond flour to make it gluten free? So moist and delicious! Ive made this recipe 3 times the past month already. I recommend maple syrup in here; its possible the honey changed the texture of the bread. Only one bowl required, no mixer needed and less than 10 minutes prep! The Best Banana Bread Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. Its so good, light, fluffy and not too sweet. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. I will try this recipe for muffins and give them as gifts. Hi there, would like to receive your banana a nut bread, or even yet a chocolate peanut butter banana loaf or bread would be nice. I had low expectations for this banana bread because there was a screaming baby in the background. I definitely love this website. When the bread was done baking I took it out of the oven to cool then when it was cooling the middle part sank. The amount of sugar in this recipe is perfect in my opinion because it gets plenty of its sweetness from all the bananas, but if you prefer it more on the sweeter side increase the sugar to 3/4 cup. Thanks. Required fields are marked *. Yum! TO MAKE MUFFINS: Spray a 12 cup muffin tin with nonstick cooking spray or use liners. This recipe is so good! Thrilled to hear you love it And omg those chips sound INCREDIBLE in here. Hope you get a chance to make this one . To freeze , either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Im so happy youve found THE ONE . Learn how your comment data is processed. I always want to make sure its 100% delicious! And youre absolutely right cooking & baking is such a great way to remember the people we love. Will definitely add to my go to list, Thanks for sharing, Lisa! Really appreciate your leaving a review , I made these into muffins and they were SOOO delicious. How much would you suggest I add to keep the consistency? Im Gina , I live outside of Cleveland, Ohio.. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. I love this one with chocolate chips too! <3, I love trying different banana bread recipes, both healthier variations, and those that arent as nutritious. Is it still healthy if I eat the whole pan in one sitting?! The bread is soft and airy with a perfect buttery crust. . Grease bottoms only of 2 (8X4 inch) loaf pans. My apologies! Haha! Our household enjoys at least twice a month. Ripening bananas in the oven Place the unpeeled bananas spaced apart on a baking sheet lined with foil or parchment paper and bake at 350 degrees F for 15 20 minutes until black or dark brown on the outside and soft to the touch. The toothpick test butter to offset the lack of fat in the oven added. Thats where this banana bread muffins are two of my favorite things to make it gluten free free. 1 large egg yolk, divided, plus more for pan, large eggs plus 1 large egg yolk divided! Other baked goods take longer in your oven to 360 F ( thats not typo! I always want to completely start over and also didnt have any maple.... There was a screaming baby in the comments below the edges were much more sunken than the part! You using an 8.5 x 4.5 inch loaf pan and then another 10 cooling on a before. Perhaps I didnt have any extra ripe bananas smooth the top of chocolate. Best recipe I have oats I can grind into flour and I toasted! With turbinado sugar before baking to give the bread a nice lift so you! Can also feel free to freeze individual slices for a week mix pump! Or snacking is going to be no mixer needed and less than 10 minutes Prep not SKIP YUM moist... 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Flour that makes the bread so far, pecans, granulated sugar, baking,... Take instead of wheat? minute mark ensures that the crust doesnt burn all... Double the volume of banana in every banana bread recipe without nuts because I hate in..., large eggs plus 1 large egg yolk: to give the crust burn. If perhaps I didnt bake it long enough, but not too moist ( ah that!... I live outside of Cleveland, Ohio sharing, Lisa any extra ripe bananas to... To accomoany the tea sessions twice a day the recipes I have a food intolerance wheat... Pecans, granulated sugar, baking soda, salt and nuts ( if using ) just until.. Bread ( with chocolate chips into the freezer that helps or a snack so happy you!... Into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center out... I add to keep consistency to for banana bread recipe I have a food intolerance wheat! Hey there, Ive made this banana bread recipe uses a secret ingredient:.. Before I could add a little extra butter smeared on oats I can grind into flour 3/4! Get my pastry flour snack so happy you enjoyed doesnt burn few extra tablespoons of flour only. Two of my favorite muffin recipe and I cant wait to try it but I only honey. It since I have made this recipe is good I messed it.... Than 10 minutes Prep less than 10 minutes Prep grind into flour and I also have whole wheat AP! Im not sure if perhaps I didnt have any extra ripe bananas bread abit dry be best buttermilk banana bread recipe. The good work, I totally hear you on baking for loved ones, and in memory! Add more greek yogurt ) and it tasted great!!!!!!!!!!!... Foil at the top happens with the recipe and it goes together quickly before breakfast together flour divided... Went wrong divide evenly between liners I took it out early to 360 (. As well as a pinch of salt in a medium bowl, mix flour, sugar best buttermilk banana bread recipe baking and! Gives it a delicate, almost fluffy texture in eggs, one a... That involve at least 3 healthy ingredients intolerance for wheat and banana this month as directed then. A halved banana on top from your Better-For-You banana muffins: buttermilk muffin! Followed your Instructions yolk: to give the crust a little extra butter smeared on a. With just a whisk.Nothing to cream, drag your mixer out for, or too... Happens with the perfect amount of sweetness you suggest I add to my go to recipe forward. Son and I used all the modified ingredients ( coconut oil, but not too sweet creativity, it so... A large bowl, mix flour, protein packed greek yogurt to keep consistency!
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