Yes, a Mamie Taylor is basically a Presbyterian but with lime juice. It's true that many drinkers prefer to sip their scotch with little more than an ice cube or splash of water. White Creme de Menthe.

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It begins by smoking a glass with burning rosemary then adds a pour of rosemary syrup and Green Chartreuse. the process mainly involves pouring the ingredients over ice in a seperate container, stirring using a bar spoon, then straining or dumping into the glassware, depending on prep instructions. Continue to 9 of 16 below. 1 1/2 oz. Vodka, 1 oz. But the modern canon of hard-working, potent cocktails reaches far beyond the beloved big two. Another old-timey favorite, the godfather should definitely not be overlooked. Sugar, Splash of Soda Water. Scotch plays a supporting role in this twist on the classic martini. Every scotch is going to require a different amount of citrus, and finding your preferences is half the fun. Developed with "Game of Thrones" in mind, the Gillie fix is a very approachable cocktail. 2 oz. 3 oz. To make the Penicillin cocktail, you’ll muddle a piece of fresh ginger in a cocktail shaker before adding the rest of the ingredients (except the single malt) with ice to shake.

Dry Vermouth. The Rob Roy is made and served just like the Manhattan, with all the ingredients added to a mixing glass with ice, and then … 2 oz. This recipe is adapted from Difford’s Guide.
Blended Whiskey, 1/2 oz. Honestly, it’s an odd combination, mixing Scotch whisky with the sweet-tasting Amaretto Italian liqueur, like something you’d mix together in college, trying to impress your friends with your Scotch prowess. Then strain it into a chilled martini or coupe glass. Stirred Cocktails are no more complex than Highballs to prepare. 2 1/2 oz. Tequila, 1 oz. Named for the Scottish poet by the same name, the Bobby Burns cocktail is altogether spirit-forward, simple and yet very flavorful. Kahlua. Amaretto. In the smoky martini, vermouth is eliminated and the gin is increased. Rocks, Lemon Twist, Brave Bull Stirred Cocktails are no more complex than Highballs to prepare. First debuted at the Waldorf Astoria in 1897, the straightforward mixture has become one of the most recognizable within the small category of Scotch classics.

The stately sounding Scotch cocktails continue with the Godfather, which dates back to the 1970s, reportedly named for the Godfather movie (although no one has expressly taken credit for it).


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