Also serving bar meals, this pub is a favourite among visitors and locals alike. There is so much on offer in this picturesque region, but the icing on the cake is the delectable dining scene that's awash with high calibre venues keen to lure in locals and visitors with menus packed full of homegrown goodness. Set just off Bong Bong Street in Bowral village, Onesta Cucina is a long-time favourite that locals have been flocking to when craving pasta filled dishes. They offer a lunch and dinner menu with a garden to plate ethos, while the Cellar Door offers wine-centred casual dining, ranging from finger food to something more substantial. With so many restaurants in the Southern Highlands with menus that change with the season, it's a foodie scene that you will keep coming back to year-round so that you can delight in the ever-changing flavours. Southern Highland restaurants thrive off homegrown produce and country hospitality. In warmer weather, head outside to eat your lunch on the shore, scanning the horizon for a glimpse of the loch’s famous resident or head inside on colder days to cosy up by the log fire. The Grand Arcade, 295-297 Bong Bong Street, Bowral. Want to save articles and businesses to your very own lists? The pub not only offers a perfect escape from the rigours of urban life and a true highland welcome, it also has some utterly breathtaking views. If you pass through its doors you’ve probably gone to some effort to get there.

Enjoy an impromptu ceilidh, grab a refreshing pint from the well stocked bar, or chow down on a delicous seafood platter all while enjoying the stunning views of Loch Nevis. You May Also Like... View Northern Suburbs & Moreton Bay Region, The Most Beautiful Accommodation in the Southern Highlands, A Weekend Guide to Berrima, the Crown Jewel of the Southern Highlands, Password must be at least 8 characters long, Password must contain at least one letter and one number.

The Fiddler’s Bar and Restaurant is a multiple award-winning family-run business operated by the Beach family since 1996. The service can let them down a little but if the stars align you can get the very best of what the Southern Highlands has to offer: fresh, seasonal food, treated well and let to speak for itself. The local Bealach na Bà mountain pass is legendary and brings visitors down to the shores, which is where the Inn is to be found. solutions@scotsman.com Sitting on 200-acres, Bendooley Estate has built its reputation on dishing up produce sourced from local suppliers. Head Chef Peter Oakley has fun with every dish, ensuring that you can practically feel the good vibes ludo. ), an outstanding menu, and local beers, whiskies, and gins, this is a must-visit if you are in the area. Named for the highland drovers who used to drive their cattle down the side of Loch Lomond to the markets in the south, entering the Inn feels like a trip to the past. Despite being so secluded, the traditional vibe and lively atmosphere make it a hit with its regular stream of visitors and almost guarantee a fun visit, however exhausted you might be from getting there. You can find them on their website here and their Facebook page here . or call 0131 311 7238, Scotland’s Larder: Rachel Morgan and Emily Cuddeford from Twelve Triangles Bakery, Scots business Jarvis Pickle is looking for a pie taster – here’s how to apply, 13 of the best food and drink advent calendars – from gin and whisky to cheese, Scran season 2: World-renowned chefs Michel Roux Jnr.



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