A Greek-seasoned hamburger patty topped with feta cheese, shredded lettuce, fresh tomato, and tzatziki sauce. General Manager/Executive Chef, Leonard Schwartz, and Maître d’hôtel/Wine Director, Larry Noblesare principal decision makers for the wine list and use their combined expertise in helping guests choose the right wines to match their dinners. See restaurant menus, reviews, hours, photos, maps and directions. Topped with melted brie, caramelized onions and dijon mustard. Served on grilled, Atlantic mahi-mahi prepared grilled, blackened, or fried and served with Lucky's, Fried chicken tenders, served with honey mustard, Served with Lucky's 'soon-to-be' famous blue. Topped with Lucky's 'soon-to-be' famous blue cheese sauce. All burgers prepared by, The ULTIMATE cheeseburger! Served on grilled Texas toast. Select one: monterey jack, cheddar or cream cheese; Choose one: bacon, chicken or sausage; Add up to three: tomatoes, onions, bell pepper, serrano, red onions, mushrooms, fresh spinach or broccoli, Boneless chicken thigh and breast on a Belgian waffle with cinnamon brown sugar butter, With seasonal fruit compote and cinnamon brown sugar butter, Two king ranch chicken enchiladas topped with two eggs, sour cream, pico de gallo, ranchera sauce, served with country potatoes, 2 sunny-sides eggs set in chunks of Certified Angus Beef® pot roast, russet potatoes, Tillamook White Cheddar, green peppers and green onions, served with fruit cup or toast, 2 sunny-sides eggs set in sautéed seasonal vegetables, green onion & green peppers with Tillamook Cheddar, served with fruit cup or toast, 2 sunny-sides eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast, Zucchini, squash, carrots, green bell pepper, tomato, green onion and Brussels sprouts, with sour dough toast, Eggs, corn chips, onions, serrano & tomatoes all scrambled & topped with cheddar, monterey jack & salsa, with country potatoes and tortillas, Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortillas, Brioche soaked in a cinnamon custard, pan fried with Makers Mark® maple syrup, An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast, (weekends only, 'til 3 p.m.); Eggs and fried boneless chicken breast, melted shallots on a corn muffin topped with green onion, with Tabasco® hollandaise and breakfast potatoes, (weekends only, 'til 3 p.m.); Eggs and wilted spinach on buttermilk biscuit with basil hollandaise topped with green onion, with breakfast potatoes, Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce, served with country potatoes, 4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup, 2 buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup, 2 gluten-free blueberry pancakes with cinnamon brown sugar butter, 2 pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup, Waterbrook Cabernet Sauvignon, Washington, Sharecropper's Cabernet Sauvignon, Washington. Tomatoes, boiled eggs, onions. Topped with Lucky's famous Buffalo sauce and blue cheese. Fried chicken tenders, served with honey mustard dipping sauce. Marinated in Lucky's own secret recipe and fried to golden perfection. 209 Bedford Street Stamford CT, 06901 (203) 978-0268 info@luckysclassic.com Served with ranch dressing. Topped with chopped green chiles, pepper jack cheese, chipotle mayo, homemade guacamole, Topped with two slices Applewood smoked bacon and bleu cheese. All of LUCKY'S wines are served in Schott-Zweisel crystal glasses. Topped with Applewood smoked bacon, two slices American cheese, fried egg, fried onion straws and served with mayonnaise. Señor Lucky's Mound of tater tots smothered with chili, jalapeños, shredded cheddar, and sour cream. Substitute fries for anotherside for an additional $1.25. Choose your juice! Mixed greens tossed with a ginger sesame vinaigrette with shredded carrots, red onion, cucumbers, mandarin oranges, CHICKEN BREAST grilled, fried, or blackened, BEEF (7 OZ.) BEEF (7 OZ.) Served with French fries. Corned beef with sauerkraut and swiss cheese on marble rye and served with a side of Thousand island dressing. Lucky's all-time favorite takes it to the next level!Two 4oz. We are also seating people in. burger, served with a spicy red pepper jelly and, Topped with Applewood smoked bacon, two slices American cheese, fried egg, fried onion straws and served. All menu details are subject to change at any time. • TURKEY (7 OZ.)

It’s a place where you can get the best burger in CT and the thickest shake you can handle. DISCLAIMER: Information shown may not reflect recent changes. Bacon bits boiled eggs, onions, bell peppers mushrooms, cucumbers, croutonsand cheddar over arcadian lettuce.

With lettuce, tomato, shredded cheddarand mayo. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. inSIDE reservations can be made up to 8 people. BURGER (7 OZ.) Served with ranch or blue cheese and celery sticksServed with ranch or blue cheese and celery sticks.10 WINGS - $12 • 16 WINGS $18. Mixed greens, tomatoes, red onion, blue cheese, shredded swiss, cucumbers, guacamole, candied applewood-smoked bacon, chopped egg, and spicy ranch BBQ dressing. Buttermilk fried chicken breast topped with melted brie, caramelized onions, granny smith apple slices, and dijon mustard.

TABLES ARE disinfected and sanitized continuously throughout the day! Generously represented are offerings from California’s Napa and Sonoma Valleys, the California Central Coast, as well as the principal wine growing regions of France and Italy.Our Wine by the Glass program features a diverse list of over 15 choices, many of which are chosen from local producers, with French and Italian wines regularly featured as well. Vodka and Zing Zang Bloody Mary Mix - guaranteed to put pep in yer step! • BLACK BEAN CHICKEN BREAST (FRIED OR GRILLED), Sandwiches served with lettuce, tomato, pickle and French fries or cole slaw on a toasted challah bun. Pico de gallo, guacamole, sour cream, jalapeno, lettuce, queso dip, cheddar cheese. Two 4oz. Mixed greens tossed with a ginger sesame vinaigrette with shredded carrots, red onion, cucumbers, mandarin oranges, and wontons.

A 6 Ounces patty topped with grilled onions, American and cheddar cheese on marble rye. Check with this restaurant for current pricing and menu information.

• TURKEY (7 OZ.) Angus and chorizo blend, grilled poblanos and onions, pepper jack cheese, Mexican street corn fritters, finished with a chili-lime crema, Boneless chicken breast topped with pickled red onions, mozzarella cheese, and white, Buttermilk fried chicken breast topped with melted brie, caramelized onions, granny smith apple slices, and, Grilled mojo marinated chicken breast, thinly sliced smoked ham, melted swiss cheeses, yellow mustard, fried pickles, on a grilled, Fried boneless chicken breast, seasoned with breaded Italian Parmesan, topped with house-made marinara and, Topped with swiss, two slices of applewood-smoked bacon, lettuce, tomato, and mayonnaise.



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