Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Course Dinner, lunch. Any sauce like marinara, store-bought pizza sauce, red or green pesto will work! Preheat the oven to 400 degrees. Either shredded, grated or sliced works well. My mother-in-law always uses this frozen bread dough, which is found at pretty much any grocery store. A calzone is, in a nutshell, a pizza folded in half and sealed along the edges. BEST Creamy Dreamy Mashed Potatoes Recipe, Back to basics this year with our Classic Stuffing, This ultra cheesy, creamy, completely indulgent Po, Cream cheese mashed potatoes. Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches. Print Recipe Pin Recipe.

Your email address will not be published. You’ll find more tips and detailed explanation in the post above this recipe card. Seal the dough by pressing the edge of the dough onto the outside. Cheesy and so delish. Your email address will not be published. Cover with cheese. You can also serve it with a pile of salty potato chips which makes it perfect for game day! Servings: 2 large Stromboli pizzas, see note 6.

Add extra herbs or pickled chillies for a little kick. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. Transfer it onto a baking tray lined with baking parchment.

Here are some of our favorite filling ideas: Vegetables – Raw or roasted, chopped veggies like broccoli, peppers, tomatoes, spinach and asparagus are fun alternatives to the meat/cheese option. If you can remember to pull it out and defrost it in the fridge overnight, you’re good to go. Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning. Roll! Unfortunately I wouldn’t recommend making it from start to finish ahead of time, as it’s best served pretty quickly after resting from the oven. But in the easi, Ham and Cheese Stromboli (5 Ingredients! If you don’t have dried basil, you can also use dried Italian seasoning or thyme.

And why not give sourdough a try, too! If you are wondering how long to cook Stromboli, please note that this may vary. ham and cheese stromboli, stromboli, easy stromboli, frozen bread dough or refrigerator pizza dough, white american cheese (from the deli counter). You can use either Italian bread dough or pizza dough, which is what we use for this recipe because it’s easy to whip up or buy at the store. It’s not that difficult to do….but our favorite is a traditional Italian Stromboli filled with all the same things you’d find in an Italian Hoagie. I like to roll the log several times to make sure the dough is sealed well.

Author: Julia. I’m super guilty of not planning ahead very well, so if you’re anything like me, you can … Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. To get that sheen and crispy golden exterior, you’ll need to brush the outside with a little egg wash. All you need is one egg plus a little bit of water. I’m super guilty of not planning ahead very well, so if you’re anything like me, you can swap out the frozen bread dough for refrigerated pizza dough, no big deal. By not pressing it down you won’t push out the fillings. And if we’re being totally honest, this version is my favorite. Skip the takeout and make this easy Stromboli at home. Italian meats and cheeses are stuffed in a soft pizza dough and baked into a melty, heavenly dinner the whole family will love. Otherwise the cheese will just ooze out immediately.

2 Comments // Leave a Comment ». Ham or prosciutto can also be used or a combination of any of these.

I like to pinch the ends to seal and then fold under a little bit so the roll looks uniform. Cooking time will vary, depending on your oven as well as the thickness of your Stromboli. 5 from 2 votes. Cover with plastic wrap and/or clean tea towel and let rise for 40-60 minutes or until it doubles in size (depending on how warm it is in your kitchen). Simplicity at its finest, and oh-so cheesy. Make sure not to only roll but also seal the dough well.

Pull it out two hours before you’re ready to assemble and bake, so it can rise a little bit at room temperature. Use a serrated knife to slice the ham and cheese Stromboli. Top with half of the salami and cheese, again, leaving the edges free. Arrange on the baking sheet seam side down. There are few things better in life than a classic gooey and crispy  ham and cheese melt. Learn how your comment data is processed. Transfer the dough back to the parchment lined baking sheet. Easy Stromboli Recipe (Italian Stromboli). Honestly, I didn’t even know the stuff existed before I met him. Take the wider side and roll up carefully (not pressing too much) into a log. A larger log will take longer than a smaller one to cook.

When we’re using only a few ingredients, it’s important you try to get good-quality stuff. This site uses Akismet to reduce spam. Basil. Ingredients. Rest the stromboli for 5-10 minutes before slicing. Prep Time 15 mins.

Dough. If defrosting, pull out the bread dough the night before and follow instructions to defrost.

A Stromboli is rolled up like a burrito and then sealed.

Lightly dust a large working surface as well as a rolling pin. I would suggest using one that is not very fatty, especially when using pesto as sauce.

If you’re using refrigerated pizza dough, simply lest the dough rest for 15 minutes at room temperature before removing from the bag and rolling out. Layer the provolone over the pepperoni and then top with the capicola. I believe a good life tastes great and my easy recipes help make that happen every day. Rest! This site uses Akismet to reduce spam. Layer cheese on top. Roll the stromboli up jelly roll style.

Be sure your dough is completely defrosted and risen before assembling.

Use any kind you like. I recommend checking it after 15 minutes. My mother-in-law always uses this frozen bread dough, which is found at pretty much any grocery store. https://www.sanpellegrinofruitbeverages.com/.../Italian-stromboli Total Time 35 mins. Take a pastry brush and brush the top with egg wash. Sprinkle with more dried basil and plenty of salt and pepper. Sprinkle with the remaining Pizza Seasoning and parmesan. Stromboli is an Italian-American pizza that's rolled into a log and filled with cured meats and plenty of cheese. Serve right away. Bake. Feel free to use yellow American, Swiss or provolone instead of white American cheese. Gently roll out the dough to form an 8×13 rectangle. You just want to make sure it’s a cheese that melts nicely. My mother used to make these all the time.

Calories 505 kcal. Dough. Your email address will not be published.

And did we mention it’s only five ingredients??? Proofing 50 mins. Like seriously. You should get at least 12 slices out of 1 Stromboli. Season with a little bit of salt and black pepper. Hi! You can use more/less if you like. It’s really important to let the Stromboli rest before cutting.

Tasty Stromboli recipe using homemade dough. Layer ‘er up! The more stuffing, the better! Dough – While this recipe is made with homemade pizza dough, frozen or fresh store bought dough works extremely well. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. 300 gm mixed thinly sliced cured meat, such as mortadella, glazed or double smoked ham, copocollo and salami, or sopressa; 200 gm coarsely grated provolone or firm mozarella with low moisture; 60 gm (¾ cup) finely grated parmesan ; … Transfer it to a baking sheet. Equipment. What we love most about her Ham and Cheese Stromboli is it’s the perfect lunch to throw together with very little effort, pleases kiddos and adults alike, and if you have a big family, feeds a crowd. Layer the cheese and meat on over the pizza dough leaving a 1/2 inch area around the edge to seal.



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