Every morning I send my friends the latest, Neighbourhood Favourites: Bar Zini, Pyrmont, Let It Reign At Prince Of York, Sydney CBD. The cocktail list sounds dreamy but I have had a few days of cocktails and not a lot of sleep so with great reluctance and heaving sighs I forego my Saturday night cocktail. I was seated right away! When it’s time to put the dinner in this party, order gently charred octopus legs with creamy cannellini beans, ’nduja, cherry tomatoes and salsa verde. Our two entrees come out and the veal tartare is both of our favourite. Matteo, Chef and Owner was amazing. Wed 5pm - 9:30pm. My son and daughter in law selected Pino’s for my birthday dinner after the herd ABC radio show of Simon Marnie. Pino’s single page food menu changes monthly and is divided into Formaggi e Salumi (3 for $30, 5 for $45) or cheese and charcuterie, nine antipasti, six piatti forti (the main courses) including an 850g Bistecca Fiorentina for two, three side dishes and three dolci. Pino's Vino e Cucina 199 Lawrence St, Alexandria, NSW, (02) 9550 2789 Licensed Open Dinner and drinks Tue-Sat 5pm-midnight, Sun 5pm-10pm Cards AE MC V EFT Prices Entrées $16-$22, main courses $26-$32, desserts $10-$16 Vegetarian Three entrées, two main courses Noise Noisy, great tunes Wheelchair access No Minus Moments of the kitchen's reach going beyond its grasp I had low expectations...but... WOW!

But these are unusual times, so please check that venues remain open. I think I was hoping for more nduja which is one of my favourite things to eat so just having this as more a seasoning feels like there's a bit missing. It’s a symposium of land, sea, farm, forest, and spice on one plate.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Hidden gem in Alexandria! Wine selection was to die for. Saturday 12–3pm, 5–11:30pm I went to Italy a few months ago, and I have to say, their food was so much better than most of the top Italian restaurant we went to in Rome.

So who is responsible for this suburban nirvana? As it's the second day of the new summer menu all the recommendations I was given no longer apply. Fresh mixed bread, extra virgin olive oil $7 House marinated mixed olives $8. pinosvinoecucina.com.au Tuesday to Friday 5–11:30pm It's finely chopped veal on squares of focaccia toast with dabs of crème fraiche and shaved bottarga. Everything was super tasty and service was to die for! Instagram ️Take-away Self-delivery Vino e Cucina. The seasoning is well balanced and it's fresh and just the right amount of creamy. So tell me Dear Reader, do you automatically say yes to bread and olives? This is an awesome restaurant. This is an awesome restaurant. We didn't expect to find such great food here at this tiny local restaurant, but we were blown away by the quality of every dish. Add some beetroot and pesto salad and some pate and some good tiramisu and it's worth a look, even at the high prices. The focaccia is delicious dipped in the extra virgin olive oil. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. Loved the way he presented his food and It’s amazing that he’s from Italy as well, with an awesome Italian accent! Pino’s Vino e Cucina: The Restaurant. 208 Followers, 239 Following, 71 Posts - See Instagram photos and videos from Trattoria Vino e Cucina️ (@ristorantevinoecucinasrls)

I...read more. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. The mains menu has some classic crowd pleasers like crab spaghetti and two types of steak. You may as well ask them to leave the bottle, and you’ll do the same for the Tuscan Sangiovese rosé. This is a really lovely and light number with toffee chunks on top that add a sweet crunch and anchor what is an ethereally light tiramisu to the plate. Phone: (02) 9550 2789. 199 Lawrence St, Alexandria NSW 2015

Restaurants in Sydney, Sydney Restaurants. Hay ash infused Malloreddus, zucchini flowers, ricotta $27. I had meant to go to Pino's Vino e Cucina for a while. On our visit they’re pouring the Chapter ‘Verse’ sauv blanc from the Yarra, and it’s a beautiful orange wine that smells like dried mango but has a savoury, slightly saline grip to it. You're best to book ahead although even when I booked that afternoon there was availability and you can specify whether you want to sit at the bar or a standard table. They're said to come with truffle and rosemary but it's mostly rosemary that I taste although they are nice and lightly crunchy. When it comes to a romantic dinner out, everybody loves Italian. Start off strong with a Little Italy that mixes rye, Cynar, vermouth and bitters and floods your brain with postcard images of Positano and the Alps; or cool down after a sweaty day in the office with a Sardinia lager that tastes like a holiday you don’t have to save up for. Thu 5pm - 9:30pm.

Their tiramisu is honestly one of the best I've had, creamy and light. Seek out Pino’s Vino e Cucina, however, and you will discover that the combination of dark timber, warm candlelight, soft leather banquettes, excellent wine and one of Sydney’s most tender steaks results in the only place you want to eat at for the foreseeable future. Nice selection of wines and the staffs are really helpful. It’s no small achievement to make the familiar exciting, but Pino’s Vino e Cucina is very sure of itself and their confidence is intoxicating. We already have this email.

Look out for your first newsletter in your inbox soon! Bonito infused Bucatini, mussels, pecorino, seaweed $28. Pino's Vino e Cucina, Sydney: See 55 unbiased reviews of Pino's Vino e Cucina, rated 4.5 of 5 on Tripadvisor and ranked #558 of 5,985 restaurants in Sydney. Friendly warning! Mr NQN is rather smitten with the hay ash infused malloreddus pasta with diced zucchini flower stalks, zucchini flower petals and the softest, creamiest ricotta.

Like an oasis in the desert, a charming Italian trattoria is the last thing you expect to find in the quiet backstreets of residential Alexandria. The antipasto board was delicious with fresh parma and mortadella with truffle cheese. Love the food and you won’t get born with them. 0 Likes, 0 Comments. asks our doe eyed waiter and I nod automatically. Your ancestors fought a lot of sabre-tooths to ensure you got to order a giant, tender, juicy steak served on the bone in the comfort of inner Sydney instead of having to slay it yourself. Monday closed All trademarks are properties of their respective owners. There are three types of bread: a spongy focaccia, a rye sourdough and some sun dried tomato crackers. I couldn't go past the potatoes cooked in wagyu fat.

Déjà vu! Thursday February 9 2017. The operation is textbook, but with flair, and like an enamoured teen we’re going to spend most of our waking hours thinking about when we’re going to see it again. Over a year in fact. It's the sort of pasta that you don't want to stop eating. Try another. Great to see Italian like this in a nondescript suburban location. Their signature octopus and potatoes were a delight, beautiful fresh produce from WA. It’s not pretty to watch, but eating the thick, housemade tonnarelli spaghetti wound around a simple tomato sauce inside a crown of briny mussels is a very good time.



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